255997 barley rice pilaf carrot stewed tomato chicken Recipes

shell macaroni or 1 (1 lb) box elbow macaroni, milk, butter, salt, black pepper, cornstarch, milk, shredded extra-sharp cheddar cheese , divided usage, stewed tomatoes

butter, onion, thinly sliced, green bell pepper, sliced into thin strips, frozen corn, partially thawed, stewed tomatoes, undrained, salt, pepper, dried basil

chicken breasts, stewed tomatoes, onion (chopped ), black beans, corn, olive oil, water, minced garlic cloves, chili powder, cayenne pepper, garlic powder, onion powder, salt, pepper

french style green beans, well drained, bacon, stewed tomatoes, onion, chopped, salt, fresh ground pepper

carrots, roughly chopped, chicken stock, fresh ginger, chopped (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, rice wine vinegar (or champagne or white vinegar), salt and pepper, peanut oil (or other unflavored oil), heavy cream (or half and half)

diced stewed tomatoes, chicken broth or 0.5 (14 oz) can vegetable broth, chopped fresh basil or 1 tbsp dried basil, aged balsamic vinegar

chicken breasts, cut into chunks and sauted, green pepper, cleaned and sliced into strips, red pepper, cleaned and sliced into strips, onion, cleaned and sliced into strips, zucchini, sliced (optional), garlic clove, minced, parsley, chopped, stewed tomatoes with juice, olive oil, arabic seven spice, salt and pepper (or to taste)

chickens 3 lb each cut into serving size, olive oil, butter, onions (finely chopped ), chopped green pepper, garlic (minced ), dried basil, salt, pepper, stewed tomatoes, dry red wine, noodles

tomatoes, chicken stock or reduced-sodium chicken broth, scant 1/4 tsp crumbled saffron threads, extra-virgin olive oil, unsalted butter, fennel bulb, fronds chopped and reserved for garnish, stalks discarded, and bulb finely chopped (2 cups), chopped onion, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano

chicken, cubed, olive oil, rice noodles, carrot, grated, green peas, chicken broth or 3 tbsp beef broth

chicken breast, carrots, corn, peas, chicken broth, olive oil, head garlic, salt, rice flour, tapioca flour, potato starch, egg, milk, baking powder, olive oil

black-eyed peas, stewed tomatoes, white bread, cream cheese, romano cheese, shredded, cumin, cayenne pepper, black pepper, garlic salt

boneless beef chuck shoulder pot roast, oil, stewed tomatoes, cider vinegar, brown sugar, ground allspice or 1/4 tsp allspice berry, salt, fresh ground black pepper, water

chicken breasts, boneless, skinless, diced, garlic, minced, stewed tomatoes, flour tortillas, old cheddar cheese, grated, green onions, finely sliced

whole frozen green beans, stewed tomatoes, scallions, chopped, extra-virgin olive oil, for drizzling , about 2 tsp, salt and pepper

chicken breasts boneless, skinless, flour, whole large potatoes, whole large onion, fresh mushrooms (optional), whole red and green bell peppers, pepperocinis in vinegar, whole peeled or stewed tomatoes, sweet italian sausage

stewed tomatoes, fat-free , reduced-sodium chicken broth or vegetable broth, frozen cheese ravioli or fresh cheese tortellini (about 12 oz), zucchini, sliced, freshly ground pepper