24 barley muffins Recipes

  • Healthy Breakfast Bread (Or Muffins)
    all-purpose flour, quick-cooking barley and
    16 More
    all-purpose flour, quick-cooking barley, brown sugar , packed, baking powder, baking soda, salt, cinnamon, milk, warmed, butter, melted, eggs, carrot, grated, apple, grated, golden raisin, pecans, coarsely chopped, all-purpose flour, sugar, cinnamon, butter
    40 min, 18 ingredients
  • Oatmeal Peanut Butter and Jelly Muffins
    water, oatmeal, peanut butter (crunchy or smooth), vanilla and
    9 More
    water, oatmeal, peanut butter (crunchy or smooth), vanilla, honey (or other liquid sweetener), soymilk (or other nondairy milk, or cow s milk if not vegan), whole wheat flour, unbleached white flour, barley flour, baking soda, baking powder, salt, raspberry preserves (or favorite flavor jelly or jam)
    30 min, 13 ingredients
  • Low Fat Cranberry Orange Muffins (2) Low Fat Cranberry Orange Muffins (2)
    whole wheat flour or 1 cup spelt flour, barley flour and
    8 More
    whole wheat flour or 1 cup spelt flour, barley flour, fruit dried sweetened cranberries (taste cranberries to determine sweetness and then adjust recipe to use either the rice syrup or wate), walnuts or 1/3-1/2 cup pecans, baking powder, salt, grated orange , rind of, applesauce, orange juice (fresh squeezed is best ), rice syrup or 1/2 cup water or 1/2 cup orange juice
    40 min, 10 ingredients




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