2758 barley jewish Recipes
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brown mustard seeds, olive oil, brown onions, finely diced and10 Morebrown mustard seeds, olive oil, brown onions, finely diced, garlic cloves, crushed, ground coriander, ground turmeric, pearl barley, stock, red lentil, washed, frozen peas, cauliflower, cut into florets, coriander, finely chopped, salt and pepper1 hour 15 min, 13 ingredients
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pearl barley and10 Morepearl barley, fat-free vegetables or 5 cups chicken broth or 5 cups water, fresh lemon juice (to taste), olive oil, dried oregano, vine-ripened tomato, diced, cucumber, skin on, diced, carrot, diced, onion, minced, fresh parsley leaves, chopped, salt and pepper1 hour , 11 ingredients
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pearl barley, water , about and8 Morepearl barley, water , about, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, minced scallion, chopped parsley, chopped fresh dill or 2 tbsp tarragon or 1 tbsp chopped fresh thyme, olive oil or 1/2 cup vegetable oil, lemon juice or 3 -4 tbsp vinegar, salt and pepper55 min, 10 ingredients
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olive oil, divided and15 Moreolive oil, divided, onion, chopped (i use frozen , unthawed), garlic, minced, reduced-sodium fat-free chicken broth, divided, pearl barley, uncooked, parsnip, diced, carrots, diced, cauliflower floret, chopped, broccoli floret, chopped, bell peppers, chopped, fresh ground black pepper, seasoning salt, chili powder (or to taste), parmigiano-reggiano cheese, grated and divided, pecans, toasted and chopped (optional), fresh parsley, chopped1 hour 5 min, 16 ingredients
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Barley & Mushrooms -- Not Gluten Freefresh mushrooms, onion and4 Morefresh mushrooms, onion, chicken broth or 3 1/2 cups vegetable broth, barley, garlic powder1 hour 30 min, 6 ingredients
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Barley Vegetable Pocketspearl barley, water, salt, fresh lemon juice, sugar and8 Morepearl barley, water, salt, fresh lemon juice, sugar, soy sauce, sesame oil, shredded carrot, sliced green onion, chopped fresh mint leaves, chopped fresh parsley, salt and pepper, pita bread1 hour , 13 ingredients
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Barley Cabbage Wraps With Pine Nuts and Currants (Slow Cooker)head of cabbage, cored, olive oil, chopped onions and10 Morehead of cabbage, cored, olive oil, chopped onions, cooked pearl barley, crumbled feta cheese (or meatless crumbles ), dried currant (or raisins-golden are good), pine nuts, toasted, chopped fresh parsley, salt, divided, black pepper, divided, apple juice, cider vinegar, crushed tomatoes, undrained2 hour 20 min, 13 ingredients
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Barley and Pine Nut Casseroleuncooked barley, vegetable juice, salt, pepper and6 Moreuncooked barley, vegetable juice, salt, pepper, stalks celery, sliced (1 cup), bell pepper, chopped (1 cup), onion, chopped (1/2 cup), vegetable broth, green onions, sliced (1/4 cup), pine nuts, toasted23 min, 10 ingredients
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Michigan Dutch Barley Soup - Gerstenbrijbarley, water, boiling, salt and5 Morebarley, water, boiling, salt, soup stock (use vegetable stock if vegetarian), celery, diced, onion, peeled and diced, carrot, peeled and diced, bell pepper (optional)12 min, 8 ingredients
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Barley and Mushroom Casserolemargarine or 1 tbsp butter, shiitake mushrooms and5 Moremargarine or 1 tbsp butter, shiitake mushrooms, mushrooms, sliced, water or 4 cups broth, barley, uncooked, dry onion soup mix, chives (optional)16 min, 7 ingredients
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