252800 barbecued shrimp blt butter Recipes

linguine, bacon strips, diced, onion, chopped, uncooked large shrimp, peeled and deveined, barbecue sauce, grated parmesan cheese

onion , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, barbecue sauce, honey, dried basil, garlic powder, pepper, uncooked medium shrimp, peeled and deveined, hot cooked rice

butter, oregano, olive oil, chopped garlic, good dry white wine, black pepper, lemon juice, cayenne pepper, worcestershire sauce, paprika, thyme leaves, shrimp

fresh jumbo shrimp, unpeeled, unsalted butter, sliced, worcestershire sauce, garlic, minced, lemon juice, creole seasoning (i use tony chachere s), fresh coarse ground black pepper, lemon, cut into 4 wedges, hot french bread

raw shrimp, shells on, accent seasoning, basil, garlic powder, bay leaves, crushed, rosemary, oregano, liquid smoke, lemon juice, butter, melted, parsley, paprika, salt and pepper, worcestershire sauce, hot french bread

butter, black pepper (scant), cayenne pepper (scant), paprika, salt, whole dried rosemary leaves (measured, then finely chopped), garlic, finely chopped (1/4 cup), worcestershire sauce, tabasco sauce, water, olive oil, olive oil, shrimp, 16-20 count, cleaned, peeled and deveined, chopped green onion, dry white wine, sourdough bread , for serving

unpeeled jumbo shrimp, butter or 3/4 cup margarine, fresh lime juice

shrimp, shelled and deveined, unsalted butter, worcestershire sauce, fresh lemon juice, brown sugar, brown sugar, old bay seasoning (or other seafood seasoning), lemon wedge

fat-free caesar salad dressing, worcestershire sauce, butter, oregano, paprika, rosemary, thyme, black pepper, bay leaves, pepper sauce, garlic cloves, minced, shrimp, dry white wine, french bread, fresh lemon

shrimp, with heads on, sweet cream , unsalted butter, worcestershire sauce, tony chachere s creole seasoning, garlic, minced, lemon juice, liquid smoke, fresh rosemary, beer

olive oil, fresh lemon juice, brown sugar, worcestershire sauce, dried oregano, crumbled, dried thyme, crumbled, minced garlic cloves, salt, fresh ground pepper, hot pepper sauce, red pepper, dried rosemary, crumbled, poultry seasoning, bay leaves, shrimp, heads off , unshelled, clarified butter, dry vermouth, fluted lemon slice (garnish ) (optional), parsley sprig (garnish ) (optional)

fat-free caesar dressing, worcestershire sauce, butter or stick margarine, dried oregano, paprika, dried rosemary, dried thyme, black pepper, hot pepper sauce, bay leaves, garlic cloves, minced, shrimp, dry white wine, french bread baguette, lemon wedges

jumbo shrimp, peeled and deveined, light oil , such as vegetable oil, for drizzling, crushed red pepper flakes, salt and pepper, orange marmalade , eyeball it, hoisin barbecue sauce , available on the asian foods aisle, bibb lettuce , for wrapping, cucumber , julienne slice

garlic, minced, onion powder, cumin, ground, butter, melted, shrimp, boneless chicken breast

shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary, beer, hot sauce (crystal or frank s), worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread

worcestershire sauce, cracked pepper, freshly ground pepper, garlic clove, minced, jumbo fresh shrimp, with heads on, lemons, cut in half, water, butter , cut into pieces

unpeeled, large fresh shrimp, celery bunch with leaves, garlic cloves, chopped, cracked black pepper, salt, worcestershire sauce, hot sauce, lemons, cut into wedges, butter or margarine, cut into pieces

heads on shrimp (4 lb no head), butter, olive oil, chili sauce, garlic cloves, lemon juice, parsley, paprika, oregano, ground red pepper, hot sauce, french bread