9 barbecue shrimp beer Recipes
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dozen large shrimp, with shells and13 Moredozen large shrimp, with shells, ground red pepper (cayenne), black pepper, salt, crushed red pepper flakes, dried thyme leaves, dried rosemary leaves, crushed, dried oregano leaves, butter , plus, unsalted butter, minced garlic, worcestershire sauce, shrimp stock or 1/2 cup seafood stock (see my recipe for seafood stock or use your own), beer, at room temperature25 min, 14 ingredients
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dozen large shrimp, cayenne pepper, black pepper, salt and9 Moredozen large shrimp, cayenne pepper, black pepper, salt, crushed red pepper flakes, dried thyme leaves, dried rosemary leaves, crushed, dried oregano leaves, butter, minced garlic cloves, worcestershire sauce, chicken broth, beer20 min, 13 ingredients
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New Orleans Barbecued Shrimp Appetizerjumbo shrimp, unpeeled with heads still attached and11 Morejumbo shrimp, unpeeled with heads still attached, unsalted butter, fresh rosemary, fresh oregano, chopped, fresh thyme, chopped, garlic cloves, minced, cajun seasoning, such as slap ya mama to taste, cayenne pepper, beer (i use a dark ), lemon , juice of, worcestershire sauce, chopped parsley (to garnish )28 min, 12 ingredients
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Enola's Barbecued Shrimpreduced-calorie margarine, shrimp, peeled and deveined and9 Morereduced-calorie margarine, shrimp, peeled and deveined, dried basil leaves, crushed, salt, ground oregano, white pepper, red pepper, file powder, steak sauce, onion, finely chopped, light beer10 min, 11 ingredients
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Shrimp Mold Delightcondensed tomato soup, beer, cold water and11 Morecondensed tomato soup, beer, cold water, cooked, peeled and chooped shrimp, crackers, cream cheese, softened, chopped celery, chopped green onion, horseradish, hot and spicy barbecue sauce, divided use, mayonnaise, raw jumbo shrimp, peeled with tail left on, unflavored gelatin, whipping cream40 min, 14 ingredients
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