9 barbecue shrimp beer Recipes

dozen large shrimp, with shells, ground red pepper (cayenne), black pepper, salt, crushed red pepper flakes, dried thyme leaves, dried rosemary leaves, crushed, dried oregano leaves, butter , plus, unsalted butter, minced garlic, worcestershire sauce, shrimp stock or 1/2 cup seafood stock (see my recipe for seafood stock or use your own), beer, at room temperature

shrimp, with heads on, sweet cream , unsalted butter, worcestershire sauce, tony chachere s creole seasoning, garlic, minced, lemon juice, liquid smoke, fresh rosemary, beer

dozen large shrimp, cayenne pepper, black pepper, salt, crushed red pepper flakes, dried thyme leaves, dried rosemary leaves, crushed, dried oregano leaves, butter, minced garlic cloves, worcestershire sauce, chicken broth, beer

unpeeled jumbo fresh shrimp, seafood seasoning, extra-virgin olive oil, amber beer, barbecue butter , cut into pieces, chopped fresh parsley, french or sourdough bread

jumbo shrimp, unpeeled with heads still attached, unsalted butter, fresh rosemary, fresh oregano, chopped, fresh thyme, chopped, garlic cloves, minced, cajun seasoning, such as slap ya mama to taste, cayenne pepper, beer (i use a dark ), lemon , juice of, worcestershire sauce, chopped parsley (to garnish )

reduced-calorie margarine, shrimp, peeled and deveined, dried basil leaves, crushed, salt, ground oregano, white pepper, red pepper, file powder, steak sauce, onion, finely chopped, light beer

condensed tomato soup, beer, cold water, cooked, peeled and chooped shrimp, crackers, cream cheese, softened, chopped celery, chopped green onion, horseradish, hot and spicy barbecue sauce, divided use, mayonnaise, raw jumbo shrimp, peeled with tail left on, unflavored gelatin, whipping cream