11836 barbecue meatball sliders Recipes

olive oil, divided, garlic cloves, minced, shallots, finely diced, part-skim ricotta cheese, chopped fresh parsley, panko breadcrumbs, toasted (japanese breadcrumbs), fresh ground black pepper, crushed red pepper flakes, salt, ground lean pork, turkey italian sausage, casings removed, egg, lower-sodium marinara sauce, slider buns, toasted, basil leaves

barbecue sauce, cherry preserves, canned chipotle peppers in adobo sauce, undrained, adobo sauce from can, frozen meatballs

olive oil, divided, garlic cloves, minced, shallots, finely diced, part-skim ricotta cheese, chopped fresh parsley, panko (japanese breadcrumbs), toasted, freshly ground black pepper, crushed red pepper, salt, lean ground pork, links turkey italian sausage, casings removed, egg, lower-sodium marinara sauce, slider buns, toasted, basil leaves

water, brown sugar, salt, liquid smoke, garlic cloves, minced, dried thyme, boneless skinless chicken breast halves, liquid smoke, hickory smoke-flavored barbecue sauce, slider buns or dinner rolls, split and warmed

count) bag frozen meatballs, apricot preserves, drained pineapple chunks (less if desired), brown sugar, barbecue sauce (jack daniels)

frozen cooked meatballs, thawed, chopped red bell pepper, chopped green bell pepper, barbecue sauce, lemon juice, honey, hero sandwich buns (6 to 7 inch) or 6 hoagie rolls (6 to 7 inch), shredded cheddar cheese (4 oz.)

meatballs, barbecue sauce (may need a little more), green pepper

vegetable oil for baking sheet, light turkey meatballs,frozen (on the site), party size potato rolls,split, best quality srore bought barbecue sauce .

barbecue sauce, cranberry orange sauce, ground mustard, ground ginger, salt, frozen meatballs , about 5 dozen, thawed, chopped fresh parsley

meatballs, barbecue sauce, orange marmalade, ground allspice, pineapple tidbits, drained

extra-virgin olive oil, diced onion, garlic, finely chopped, ground coriander, fennel seeds, chopped, chopped fresh rosemary, fresh goat cheese (1/4 cup), merguez (spicy lamb sausage) or hot italian sausage, casings removed, ground lamb, breadcrumbs, eggs, kosher salt, extra-virgin olive oil, onion, diced, whole san marzano tomatoes , crushed by hand, red pepper flakes, kosher salt, sugar, dried oregano, fresh goat cheese (1 cup), mascarpone cheese, whole milk, dried oregano, chopped fresh rosemary, chopped fresh thyme, chopped fresh dill, kosher salt and freshly ground pepper, slider rolls, pickled sliced cucumbers , for serving

olive oil divided, garlic. minced, shallots finely diced, ricotta cheese part-skim, parsley chopped, panko breadcrumbs, ground black pepper, salt, ground pork lean, turkey italian sausage links, casings removed, egg large, raos basil tomato sauce, slider buns, basil leaves

ground beef , chuck preferred, shredded swiss, toasted rye bread , processed into fine breadcrumbs, caraway seeds, salt, crushed black pepper, eggs, parsley leaves, chopped, vegetable oil, sauerkraut, drained, island dressing, slider buns, buttered and griddled

cooked chicken, shredded (i used rotisserie chicken), barbecue sauce, honey, hawaiian rolls (12 count ), dill pickles

frozen meatballs (or can make your own ), barbecue sauce (i use miss diana), maple syrup, pineapple (i used fresh but can substitute canned), green pepper (cut up ), garlic cloves (cut each into 4 pieces)

cocktail franks, frozen cooked meatballs, barbecue sauce, maple-flavor syrup, spicy brown mustard

frozen meatballs , beef, chicken, turkey, ketchup, brown sugar, tomato paste, soy sauce, cider vinegar, tabasco sauce

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.