8 barbecue lamb salad Recipes

  • Barbecue Lamb on Mediterranean Salad
    lamb fillets or 400 g boneless loin, olive oil and
    8 More
    lamb fillets or 400 g boneless loin, olive oil, lemon , juice of, balsamic vinegar, chopped oregano or 1 tbsp thyme, garlic clove, finely chopped, feta cheese, crumbled, red capsicum, mixed lettuce leaves, kalamata olives
    30 min, 10 ingredients
  • Barbecue Butterfly Lamb
    red wine, good seasons garlic & herb salad dressing mix and
    6 More
    red wine, good seasons garlic & herb salad dressing mix, dried rosemary, dried thyme, fines herbes, red wine vinegar, olive oil , less if lamb is fatty, leg of lamb , boned, butterflied
    30 min, 8 ingredients
  • Barbecued Lamb On Skewers Barbecued Lamb On Skewers
    stewing lamb, cut in 1 1/4 ",cubes, fresh lemon juice and
    4 More
    stewing lamb, cut in 1 1/4 ",cubes, fresh lemon juice, garlic, minced, hot chili oil (or 1/2 tsp. cayenne and 1 tbsp. salad oil), salt, sugar
    25 min, 6 ingredients
  • Wine-Barbecued Lamb Chops Wine-Barbecued Lamb Chops
    salad oil, red wine, onions, grated, garlic clove, slashed and
    4 More
    salad oil, red wine, onions, grated, garlic clove, slashed, salt, accent seasoning (optional), drops hot pepper sauce, thick lamb chops
    15 min, 8 ingredients
  • Barbecued Lamb with Lemon Salad (Mario Batali) Barbecued Lamb with Lemon Salad (Mario Batali)
    fresh legs of lamb, garlic, fresh mint leaves and
    20 More
    fresh legs of lamb, garlic, fresh mint leaves, freshly ground black pepper, extra-virgin olive oil, sea salt, lemons , segmented, lemons peeled and sliced very thin, extra-virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto , recipe follows, hot red pepper flakes, orange juice, extra-virgin olive oil, lemon juice, green olives, pitted, red onion, chopped, pine nuts, garlic, thinly sliced, extra-virgin olive oil
    1 hour 5 min, 23 ingredients
  • Barbecued Butterflied Leg of Lamb With a Minted Couscous Salad Barbecued Butterflied Leg of Lamb With a Minted Couscous Salad
    extra virgin olive oil, black pepper (freshly ground ) and
    12 More
    extra virgin olive oil, black pepper (freshly ground ), chili (ground or powder ), fennel seed, ground cumin, butterflied leg of lamb (trimmed of visible fat), couscous, water (salted), extra virgin olive oil, lemons (juice of), mint leaves (finely chopped ), garlic cloves (very finely chopped ), tomatoes (diced ), parsley (chopped )
    45 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top