277 barb divan Recipes

heads fresh broccoli or 2 heads frozen broccoli, cut up and boiled to tender crisp, boneless chicken breasts, boiled and cut into bite sized pieces, cream of chicken soup, mayonnaise, shredded velveeta cheese, shredded parmesan cheese, almonds

boneless skinless chicken breasts, frozen broccoli, cream of mushroom soup, mayonnaise, lemon juice, curry powder, grated cheddar cheese, grated parmesan cheese

cooked chicken, cooked broccoli, whole milk, cooked roux (with 2 tsp of chicken bouillon powder), mayonnaise, dijon mustard, dijon mustard, salt, pepper, crushed crackers, unsalted butter, melted

broccoli florets, cooked, frozen peas and carrot, thawed, zucchini, cooked, chicken, cooked and cut into bite sized pieces, condensed cream of chicken soup, milk, cheddar cheese, shredded, breadcrumbs, butter, melted, rice, cooked

broccoli florets, chicken breast , no skin, no bone, defrost if frozen, light butter, cream of chicken soup , 1 can, mayonnaise, shredded cheddar cheese

frozen broccoli, chopped, shredded chicken, cooked (i use 1 or 2 whole pre-cooked chickens and de-bone and shred by hand), condensed cream of mushroom soup, mayonnaise, sour cream, grated sharp cheddar, fresh lemon juice, curry powder, salt and pepper, dry white wine, freshly grated parmesan, soft bread crumbs, butter, melted

frozen puff pastry shells, thawed, cooked broccoli florets, diced cooked chicken, condensed cream of chicken soup, milk, fine dry breadcrumbs, melted butter, shredded cheddar cheese

fresh cut into spears cooked broccoli, swanson premium white chicken meat, drained, condensed broccoli cheese soup, milk, shredded cheddar cheese (optional), dry breadcrumbs, margarine, melted

frozen broccoli florets, cooked, drained, and cooled, chicken breasts, cooked and diced, cauliflower puree, heated (cauliflower puree), shredded cheddar cheese or 1 1/2 cups parmesan cheese, seasoned breadcrumbs

frozen broccoli, cut in bite-size pieces and cooked (1 large package.), cubed cooked chicken, cream of chicken soup (regular or 98% fat free), milk, cheddar cheese, shredded

fresh broccoli, cut into florets (or 2 10-oz packages of frozen broccoli florets), boneless skinless chicken breasts (about 2 lb), salt and pepper, to taste, condensed cream of chicken soup (or cream of mushroom), mayonnaise, canned low sodium chicken broth, fresh lemon juice, curry powder, ground nutmeg (optional, but recommended ), dry sherry (optional, but adds a wonderful taste ), shredded sharp cheddar cheese, grated parmesan cheese, breadcrumbs, butter, melted, pimento strips (optional, but adds a decorative touch )

frozen broccoli, cooked chicken (we use chicken breasts), cream of chicken soup, mayonnaise, lemon juice, shredded cheese (we use american), butter, breadcrumbs

cooked ham, diced, cooked chicken, diced, salt-free italian herb seasoning, chicken soup base , sodium free or 1 tsp chicken bouillon granule, white pepper, fat free chicken gravy (i use heinz), low-sodium cream of mushroom soup, low sodium (or fat free), broccoli florets, fresh or 2 cups broccoli florets, frozen, fat free cream cheese

broccoli floret, steamed, butter, flour, chicken broth, milk, nutmeg, parmesan cheese, grated, dry sherry (or white wine), chicken breasts, cooked and sliced

generous bundle broccolini, trimmed and cut into 2-inch pieces or 1 small head broccoli, trimmed and cut into small, thin stalks and florets, salt, boneless, skinless chicken breast, fat removed, onion, fresh bay leaves, extra-wide egg noodles, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, butter, flour, whole milk, freshly ground black pepper, freshly grated nutmeg, a few sprigs fresh thyme, leaves removed and chopped, egg yolks, white or whole wheat panko (japanese ) bread crumbs, shredded gruyere cheese, shredded parmigiano-reggiano cheese, a handful fresh flat-leaf parsley, finely chopped

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

head broccoli, stems removed, butter, all-purpose flour, chicken broth, milk, salt and freshly ground black pepper, ground nutmeg, freshly grated parmesan, dry sherry, cooked chicken or turkey, almonds, heavy cream

fresh broccoli florets, grated gruyere cheese, garlic, finely chopped, boneless skinless chicken breast halves, olive oil, chopped fresh thyme, kosher salt and freshly ground black pepper, low-fat evaporated milk, low-sodium chicken broth, dry sherry, cornstarch, grated parmesan cheese, dijon mustard