9 bara brith Recipes

hot brewed tea, dried currants, golden raisins, demerara sugar, self-rising flour, egg, beaten

self-raising flour, mixed dried fruit, warm marmalade, egg (beaten ), brown sugar, warm strained tea, mixed spice

currants, sultanas, light muscovado (dark brown sugar), strong hot tea ( 2 tea bags), s.r. flour, egg beaten .

family-size tea bag, boiling water, dried currants, dried dates, pitted and chopped, eggs, slightly beaten, self-rising flour, brown sugar (light or dark ), ground cinnamon

dried fruit, dark brown sugar, strong hot tea, self-raising flour, egg

butter, brewed tea, sweetened condensed milk (not evaporated), golden raisin, black currants, chopped dates, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, chopped walnuts, apricot jam

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water