5 jicama slaw mexican Recipes

olive oil, orange juice, lime juice, garlic clove, minced, ground cumin, salt, pepper, shredded cabbage, jicama, shredded (2 cups), carrot, shredded (about 1/2 cup), jalapeno pepper, seeded and diced, chopped fresh cilantro

extra firm tofu, well-drained, garlic cloves, crushed, cumin seeds or 1 tsp ground cumin, dried oregano, salt, fresh lime juice, divided, fresh orange juice, light olive oil or 2 tbsp vegetable oil, divided, honey or 2 tsp pure maple syrup, hot sauce, jicama, peeled and grated (1 small), carrot, peeled and grated (3 medium), fresh cilantro, chopped, lime, cut into wedges, for garnish, fresh cilantro stems, for garnish

head green cabbage shredded, jicama shredded, carrot shredded, tomatoes seeded and diced, minced seeded jalapenos, chopped cilantro, dressing, fresh lime juice, fresh orange juice, garlic minced, granulated sugar, ground cumin, salt, freshly ground black pepper

grated cabbage, grated carrots, peeled and julienned jicama, chopped fresh cilantro, yellow mustard, catsup, white vinegar, sugar, minced garlic clove, salt & pepper