68386 bar pie snickers use leftover halloween Recipes

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, chopped leftover candy bars, divided (*see note )

sheet puff pastry, mascarpone, soft cheese, caster sugar, eggs, snickers candy bars, chopped into thin slices, milk , to glaze

tub of cool whip 12-16 oz, vanilla instant pudding, milk (for the pudding), snickers or 6 regular bars, cut up into small chunks and frozen, or frozen then hit with a hammer, granny smith apples or other tart apple, cut up into small chunks

whole snickers candy bars, full size, whole granny smith apples, cored, cream cheese, room temp, marshmallow cream, cool whip, maraschino cherry

cream cheese, softened, brown sugar, cool whip, snickers candy bars, chopped into small chunks (or 20 fun size snickers), pretzels, for dipping

pie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese

low-fat vanilla ice cream, cool whip free, crunchy peanut butter, sugar-free instant chocolate pudding mix

vegetable cooking spray, vegetable oil, popcorn kernels, butter, pure vanilla extract, marshmallows, caramel peanut chocolate bars (such as snickers), cut into 1/4-inch pieces, chocolate chip cookies, crumbled, chopped salted almonds, orange and black chocolate candies (such as m and ms)

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

cream cheese, sugar, vanilla, peanut butter (optional), eggs, room temperature, sour cream, prepared graham cracker crusts (oreo or plain), snickers candy bars, sliced, divided, caramel topping

graham cracker crust, french vanilla ice cream, softened, full size snickers bars, chopped into small bite size pieces, fudge sauce

fruit cocktail, bananas , cut into chucks, apples , leave skins on cut into chucks (i use 1 red, 1 green, and 1 yellow), snickers candy bars (chopped in 1-inch cubes ), cool whip

eggs, sugar, snickers candy bars or 16 small bars, margarine, light corn syrup, salt, frozen deep dish pie shell

instant vanilla pudding, milk, cool whip (thawed ), apples, unpeeled, cored, and diced, snickers candy bars, chilled and sliced thin

instant vanilla pudding, milk, snickers bars, cut in pieces, add just before serving-will melt if it sit too long before serving, bananas , sliced just before serving, cool whip, sour cream, apples , core and dice, fruit fresh , use on apples before adding to salad

full-sized snickers candy bars, cut into small pieces, apples, cored & cut into bite-sized pieces, instant vanilla pudding (do not prepare)

vegetable oil cooking spray, vegetable oil, popcorn (kernels), butter, pure vanilla extract, marshmallows (12 oz), snickers candy bars, cut into 1/4 inch pieces, chocolate chip cookies, crumbled, chopped salted almond, orange and black m&m

refrigerated pie crusts , softened as directed on box, sized snicker s bars (you ll have to eat that extra half!), cream cheese, softened, granulated sugar, egg, sour cream, creamy peanut butter, whipping cream, milk chocolate chips