5 bangers mash wine gravy Recipes

pork sausage , of good quality, sunflower oil, yukon gold potatoes (start mash), sea salt (to taste), ground pepper , to taste, milk, unsalted butter, unsalted butter (now gravy), olive oil, red onions, halved and finely sliced, all-purpose flour, red wine vinegar, red wine , full-bodied, such as shiraz, beef stock, sea salt , to taste, ground pepper , to taste

hot mashed potatoes, frozen breaded onion rings, links pork sausage (about 16 oz), water, garlic, pressed, white wine (i use chardonnay), beef gravy, water

butter, onions, thinly sliced, all-purpose flour, red wine, chicken stock, dijon mustard, worcestershire sauce, salt and ground black pepper to taste

vegetable oil, pork and herb sausages, floury potatoes, apples, red onion, sliced, flour, red wine, coarse grain mustard, worcestershire sauce, butter, milk