5 bangers mash wine gravy Recipes

  • Bangers and Mash With Onion Gravy
    pork sausage , of good quality, sunflower oil and
    14 More
    pork sausage , of good quality, sunflower oil, yukon gold potatoes (start mash), sea salt (to taste), ground pepper , to taste, milk, unsalted butter, unsalted butter (now gravy), olive oil, red onions, halved and finely sliced, all-purpose flour, red wine vinegar, red wine , full-bodied, such as shiraz, beef stock, sea salt , to taste, ground pepper , to taste
    1 hour 15 min, 16 ingredients
  • Bistro Bangers and Mash
    hot mashed potatoes, frozen breaded onion rings and
    6 More
    hot mashed potatoes, frozen breaded onion rings, links pork sausage (about 16 oz), water, garlic, pressed, white wine (i use chardonnay), beef gravy, water
    20 min, 8 ingredients
  • Onion Gravy for British Bangers and Mash
    butter, onions, thinly sliced, all-purpose flour, red wine and
    4 More
    butter, onions, thinly sliced, all-purpose flour, red wine, chicken stock, dijon mustard, worcestershire sauce, salt and ground black pepper to taste
    1 hour 5 min, 8 ingredients
  • Bangers and Mash in an Apple Red Wine Gravy Bangers and Mash in an Apple Red Wine Gravy
    vegetable oil, pork and herb sausages, floury potatoes and
    8 More
    vegetable oil, pork and herb sausages, floury potatoes, apples, red onion, sliced, flour, red wine, coarse grain mustard, worcestershire sauce, butter, milk
    45 min, 11 ingredients




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