213176 bananas rum mexican chocolate sauce Recipes

all-purpose flour , plus, all-purpose flour, divided, dutch process cocoa, cinnamon, baking powder, baking soda, salt, light brown sugar, unsalted butter, softened, egg whites, plain fat-free yogurt, vanilla extract, egg, nonfat milk, mexican chocolate or 1 oz regular chocolate, coarsely chopped, powdered sugar

butter, granulated sugar, strained unsweetened cocoa powder, dark rum, heavy cream, salt, dry instant coffee, vanilla extract

mexican chocolate (this is called ibarra chocolate, about 2 discs ), water, milk, masa harina, dark brown sugar (mexican panocha sugar, also known as piloncillo is what i use for this recipe)

all-purpose flour, plus additional for the pan, baking powder, salt, unsalted butter, at room temperature (plus additional for the pan ), mexican chocolate, chopped (3 rounds of ibarra), unsweetened chocolate, chopped, light brown sugar , plus, light brown sugar, eggs, at room temperature, vanilla extract

butter, cut into chunks, unsweetened chocolate, finely chopped (about 2 cups), brown sugar, granulated sugar, eggs, vanilla, almond extract, all-purpose flour, ground cinnamon, baking powder, salt, mexican chocolate streusel

unsweetened chocolate, butter or 2 tbsp margarine, light corn syrup, sugar, salt (optional), kahlua, cream

semisweet chocolate baking squares, chopped, whipping cream, light brown sugar, ground cinnamon, almond extract, salt, butter

vanilla wafers, crushed, roasted peanuts, crushed, granulated sugar, butter, softened, cream cheese, softened, granulated sugar, lemon juice, eggs, sour cream, bananas, mashed, cream, chocolate sauce, chopped peanuts, cherries, pineapple

flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar, vanilla, egg, mashed ripe banana, semi-sweet chocolate chips, walnut pieces

heavy cream, whole milk, granulated sugar, vanilla bean , split in half lengthwise and seeds scraped, egg yolks, eggs, cornstarch, recipe graham cracker crust , recipe follows, firm but ripe bananas, peeled and cut crosswise into 1/2-inch-thick slices, pure vanilla extract, caramel sauce , recipe follows, chocolate sauce , recipe follows, shaved chocolate, for garnish, sugar, for garnish

heavy cream, whole milk, granulated sugar, vanilla bean , split in half lengthwise and seeds scraped, egg yolks, eggs, cornstarch, recipe graham cracker crust , recipe follows, firm but ripe bananas, peeled and cut crosswise into 1/2-inch-thick slices, pure vanilla extract, caramel sauce , recipe follows, chocolate sauce , recipe follows, shaved chocolate, for garnish, sugar, for garnish

granulated sugar, water, evaporated milk (carnation), sweetened condensed milk (carnation), cream cheese, softened, butter, softened, unsweetened mexican chocolate, chopped, eggs, mexican vanilla

mexican chocolate (such as ibarra), semisweet chocolate, graham crackers, pecan halves, cinnamon, brown sugar, unsalted butter, unflavored gelatin, cold water, mascarpone cheese, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, cream

mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

butter, unsweetened chocolate, chopped, total) mexican chocolate (see notes), chopped, brown sugar, eggs, ground cinnamon, vanilla, all-purpose flour, toasted pine nuts (see notes )

granulated sugar, water, evaporated milk, sweetened condensed milk, cream cheese, softened, butter or 1/2 cup margarine, softened, mexican chocolate, chopped (unsweetened ), eggs, vanilla extract

brussels sprout , julienned, ground up mexican chocolate, paprika, green onions , cut into tiny rounds, olive oil, walnuts, honey (or corn syrup for vegan version), flax seeds, salt, water

all-purpose flour, brown sugar, butter, coarsely chopped mexican chocolate