66 banana with macadamia and coconut Recipes

plantains (3 cups mashed ) or 4 small green bananas (3 cups mashed), spelt flour, baking powder, coconut oil, for sauteing, cashews or 2 cups macadamia nuts or 2 cups pine nuts, lemon juice, olive oil, garlic cloves, shoyu (to taste), cilantro, chopped, green onion , 1/4 inch slices, carrot, grated

pineapple juice, orange juice, extra-virgin olive oil, salt and pepper to taste, peeled and deveined cooked shrimp, extra-virgin olive oil, salt and pepper to taste, baby spinach leaves, mango - peeled, seeded and diced, chopped macadamia nuts, dried banana chips, crumbled goat cheese, sweetened flaked coconut, toasted

dark rum, bananas, sliced about 1/4 thick, margarine, dark brown sugar, coconut, macadamia nuts, toasted and very coarsely chopped, sugar, margarine, eggs, flour, baking powder, salt, milk

mayonnaise, unsweetened dried shredded coconut, chopped macadamia nuts, chopped cilantro, chinese duck sauce, prepared salsa, banana, chopped, tomatoes, chopped, ground beef, chopped green bell peppers, chopped green onions, soy sauce, ground allspice, crumbled dried thyme, cayenne pepper, vegetable oil, kaiser rolls, split, watercress, chopped