208328 banana tart tatin macadamia chocolate sauce Recipes

dry yeast, plain flour, sugar, salt, egg, margarine, bananas, mashed, water, macadamia nuts, chopped

butter, softened, light brown sugar, flour, baking powder, salt, mashed bananas, eggs, beaten, macadamia nuts

butter, softened, sugar, salt, egg, all-purpose flour, plus extra for rolling crust, uncooked rice or dried beans, heavy cream, vanilla extract, granulated sugar, banana , halved crosswise, chocolate chips, melted, brown sugar

pecan halves, flour, brown sugar, butter, softened, heavy cream, maple syrup, semi-sweet chocolate chips, bananas, peeled and sliced, pecan halves (to garnish )

brown sugar, sugar, butter, softened, vanilla, eggs, all-purpose flour, divided, unsweetened cocoa powder, baking soda, salt, semisweet baking chocolate, cut into chunks, macadamia nuts, coarsely chopped

bittersweet chocolate, chopped (or semisweet chocolate), unsalted butter, canned cream of coconut (such as coco lf pez), dark rum, curry powder, lime zest, finely grated, cream (real preferred), bananas, ripe, vanilla ice cream, sweetened flaked coconut, toasted

unsalted butter, softened, grated fresh orange zest, fresh orange juice, salt, all-purpose flour, sugar, baking powder, baking soda, salt, well-shaken buttermilk, unsalted butter, melted, eggs, vanilla, ripe large banana, salted roasted macadamia nuts (2 1/2 oz), chopped, maple syrup

super-premium vanilla ice cream such as haagen-dazs, macadamia nuts (about 7 oz), eggs, cornflakes (about 7 oz), vegetable oil for deep-frying, sugar for dusting, accompaniment:chocolate macadamia nut sauce

softened butter, sugar, brown sugar, vanilla extract, egg, flour, baking soda, salt, semisweet chocolate, cut into small pieces, toasted macadamia nuts, chopped, scoop vanilla ice cream, chocolate sauce, powdered sugar and cocoa powder

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

tart dough , recipe follows, unsalted butter, honey, granulated sugar, light brown sugar, coarsely chopped walnuts, whipping cream, vanilla extract, chocolate sauce , recipe follows, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water, heavy cream, semi sweet chocolate, chopped, nut-flavored liqueur

tart shells, frozen whole strawberries, whipping cream, icing sugar, vanilla extract, chocolate sauce , to drizzle

flour, salt, baking soda, salad oil, sugar, eggs, mashed bananas, mincemeat, chopped macadamia nuts

bittersweet chocolate or 6 oz semisweet chocolate, chopped, unsalted butter, canned cream of coconut (such as coco lopez), dark rum, curry powder, grate lime peel, chilled whipping cream, powdered sugar, bananas, peeled , halved lengthwise, vanilla ice cream, cubed peeled cored pineapple, sweetened flaked coconut

egg whites, cream of tartar, sugar, chopped macadamia nuts, divided, pineapple filling, chocolate sauce

challah, eggs, milk, half-and-half, banana, mashed, chocolate chips, maple syrup, vanilla extract, cinnamon, fresh nutmeg, caramel sauce (or see my other recipes for this)

banana, peeled and split lengthwise, dark brown sugar, scoop vanilla ice cream, scoop chocolate ice cream, scoop strawberry ice cream, chocolate sauce, for topping, caramel sauce, for topping, cream, for topping, sprinkles, for topping, maraschino cherries, for topping, mint, garnish for topping

strawberry ice cream, strawberry sauce, chilled recipe below, chocolate sauce, chilled recipe below, vanilla ice cream, canned pineapple, chocolate ice cream, whipping cream, sugar, banana, sliced