55 banana nut cake pecan Recipes

banana, mashed, yellow cake mix, instant butter pecan pudding mix, eggs, water, oil, nuts, finely chopped, milk, heated, sugar

plain flour, cinnamon, grated fresh nutmeg, salt, baking soda, eggs, sunflower oil, caster sugar, pure vanilla essence, coarsely chopped toasted pecan nuts, good chocolate , broken into chip size pieces (i favour green and blacks), ripe bananas, peeled and diced, soft light brown sugar, milk, double cream, unsalted butter , cut into pieces

shortening, sugar, banana, buttermilk, vanilla, eggs, salt, cake flour, baking soda, baking powder, pecans, coconut, sugar, flour, cream, butter, pecans, salt, vanilla

absolutely amazing and easy pumpkin cake with cream cheese frosting, this started from a box of cake mix and a can of, pumpkin that i needed to use, cake, duncan hines (or other ) spice cake mix, eggs (beat slightly), vegetable oil, applesauce, pumpkin, very ripe bananas (mashed ), water, nuts (pecans or wal are best) chopped, mix by hand or with electric mixer (add nuts last and fold in), icing, cream cheese, softened, sugar, milk, vanilla extract, chopped and slightly toasted in microwave, pecans or walnuts

butter, sugar, brown sugar, lemon juice, boiling water, firm bananas, pecan nuts, raisins, butter, brown sugar, eggs ., buttemilk, self raising flour, baking pwd, ginger, cinnamon, nutmeg, cream as topping

all-purpose flour (no need to sift it), granulated sugar, ground cinnamon, baking soda, salt, eggs (extra large), mild vegetable oil (e.g., corn oil or canola oil), crushed pineapple, drained (about 1 cup), coarsely chopped nuts (pecans or walnuts, about 4-6 oz), bananas, peeled and coarsely chopped, pure vanilla extract, butter, softened (margarine can be substituted), cream cheese, softened, powdered sugar, pure vanilla extract

whole wheat pastry flour, baking powder, cinnamon, salt, chopped pecans or 3/4 cup walnuts or 3/4 cup dry roasted macadamia nuts, unsalted butter , heated until just melted, dried dates, seeded and finely chopped into a paste, ripe bananas, mashed well (1 1/4 cups), grated carrots (about 3 medium), plain nonfat yogurt, eggs, lightly whisked, cream cheese, room temperature (optional), agave nectar (optional) or 3 tbsp maple syrup (optional)

humming bird cake recipe, flour, sugar, cinnamon, soda, vegetable oil, ripe bananas diced, crushed pineapple, drained, eggs (beat first), pecans, chopped, vanilla, cream cheese, soft butter, lemon juice, vanilla, lemon and orange zest - finely minced, sugar, chopped nuts for garnish (if desired).

flour, baking soda, cinnamon, salt, butter, melted and cooled, vanilla extract, sugar, eggs, mashed ripe bananas, crushed pineapple, drained, nuts, chopped (pecan or walnut), coconut, dried unsweetened, cream cheese frosting, dried pineapple fresh edible flower

fresh ground wheat flour (or all purpose flour), salt, baking soda, baking powder, butter, white sugar, brown sugar, eggs, beaten, cinnamon, pure vanilla extract, mashed overripe bananas, chopped walnuts (to taste) or 1 -2 cup chopped pecans (to taste)

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

yellow cup.ake mix , duncan hines is preferred., cream cheese, milk + for cake mix, oil for cake mix, eggs for cake mix, instant vanilla pudding, bananas, sugar, crushed pineapple, cool whip, chopped cherries, chopped pecans or other nuts

margarine, crushed pineapple (not drained ), sweetened flaked coconut, very ripe bananas, orange marmalade (or you can use 1/3 cup orange juice concentrate thawed), white cake mix or 1 (18 1/4 oz) box yellow cake mix, pecan pieces (or nuts of your choice)