13 banana napoleon Recipes

puff pastry, all purpose flour (250 ml), salt (2,5 ml), unsalted butter, cut into 1/4 inch cubes, ice water (125 ml), caramel walnut sauce, unsalted butter (6 tbsp, 90 ml), brown sugar (250 ml), granulated sugar (125 ml), heavy whipping cream, vanilla extract (10 ml), walnuts, chopped - not too finely, chantilly cream, heavy whipping cream (250 ml), vanilla extract (2,5 ml), granulated sugar, bananas, peeled and sliced diagonally, lemon juice, dark rum (optional)

very ripe bananas, mashed, brown sugar, honey, spiced rum, cognac, all-purpose flour, baking soda, baking powder, salt, white sugar, brown sugar, eggs, lightly beaten, unsalted butter, melted, butter, brown sugar, all-purpose flour, ground cinnamon

water, wonton wrappers , each about 3 inches square, canola oil, sugar, sugar, grated lemon rind, lemon juice, peach preserves, dark rum, ripe bananas

store bought puff pastry , each 3 by 4-inches, heavy (whipping ) cream, sugar, vanilla extract, dark rum, bananas, lime juice, orange juice, store bought caramel sauce

sheet phyllo dough, butter-flavored cooking spray, 1 spray, sugar, unsweetened cocoa, skim milk, cornstarch, fat-free whipped topping, banana, peeled and thinly sliced

puff pastry cut into rectangles, egg, water, ripe but firm banana cut in half, extra chunky peanut butter, unsalted butter, light brown sugar, coarsely chopped pecans, rum

milk , plus 2 cups, sugar plus 3 tbsp, eggs, egg yolk, cornstarch, unsalted butter, pure vanilla extract, firm, ripe bananas, egg whites, sugar, butter, melted, vanilla extract, flour

granulated sugar, salt, ground cinnamon, ground nutmeg, egg yolk, low-fat milk, cornstarch, walnut oil, x 14-inch) sheets frozen phyllo dough, thawed, brown sugar, water, walnut oil, ripe banana, peeled and cut into 16 slices, chopped walnuts, toasted

sugar, water, fresh lemon juice, whipping cream, sheet frozen puff pastry (half of 17 1/4 oz package), thawed, chilled mascarpone cheese, bananas (about), peeled , thinly sliced on diagonal, powdered sugar

all-purpose flour, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled (no substitutions), eggs, lightly beaten, vegetable oil cooking spray, ripe bananas, sliced 1/4 inch thick, grand marnier or 2 tbsp apricot brandy or 2 tbsp creme de banana liqueur or 2 tbsp creme de cacao, sugar , for dusting, melted bittersweet chocolate (3 oz of ghirardelli or valrhona), unsalted butter, at room temperature, light brown sugar, light brown sugar, heavy cream, walnuts (we prefer cashews) or 2/3 cup cashews (we prefer cashews), hazelnuts, blanched, macadamia nuts, pure maple syrup, canola oil

fat-free sour cream, powdered sugar, tub-style light cream cheese, soft tofu, grated lemon rind, dry breadcrumbs, granulated sugar, ground cinnamon, sheets frozen phyllo dough, thawed, reduced-calorie stick margarine, melted, diced carambola (star fruit), diced peeled papaya, diced banana, powdered sugar