286907 banana filled chimichangas cream sauce Recipes

bananas (very ripe ), fresh lemon juice, salt, sugar, fresh orange juice, sugar, heavy cream, lightly whipped

banana, vanilla ice cream, chocolate syrup, cream (i suggest cool whip), cherries (optional)

bananas, strawberry ice cream, walnuts, chopped, chocolate chips, butter, powdered sugar, evaporated milk, vanilla, whipping cream, graham cracker crumbs

bananas, peeled and frozen, bing cherry, pitted and quartered, sliced almonds

granulated sugar, water, fresh mint leaves, pineapple chunks in juice, drained, banana, sliced, granny smith apple, chopped, seedless green grapes, sliced strawberries, sour cream sauce

bananas, sugar, heavy cream, coconut milk, egg yolks, sugar, vanilla, mango, diced, pineapple diced, papaya, diced, rum, banana, sliced diagonally, butter

bananas, sliced, sour cream, brown sugar , to sprinkle on top

cake, butter, sugar, eggs, vanilla, flour, baking soda, salt, buttermilk, lemon juice, mashed ripe bananas, butter, softened, cream cheese, softened, powdered sugar, vanilla

bananas, mashed, ripe, lemon juice, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, butter, softened, cream cheese, softened, vanilla, icing sugar

cream cheese at room temperature, brown sugar, ground cinnamon plus additional for garnish, butter, ripe bananas peeled and halved lengthwise, heavy cream

all-purpose flour, sugar, baking powder, salt, baking soda, cinnamon, sweetened shredded coconut, semi-sweet chocolate chips, pecans toasted and chopped, eggs, vegetable oil, plain yogurt, vanilla extract, ripe bananas mashed, sugar, cream cheese softened, milk, vanilla extract

bananas, ripe large, sour cream (plain yogurt ok), eggs , large, lemon zest, vanilla extract, cake flour, sugar, baking soda, baking powder, salt, butter, softened

bananas, peeled and quartered, caster sugar, honey, lemon juice, low-fat milk, plain low-fat yogurt , stirred

mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.