21411 banana dumplings toffee Recipes

plain flour, baking powder, ground cinnamon, butter, chopped, caster sugar, mashed banana, milk (approx ), water, butter, brown sugar , firmly packed

banana syrup, hazelnut syrup, caramel syrup, hot espresso, banana syrup, hot steamed milk (or foamed), hazelnut powder, for topping

kraft caramels, milk, jell-o vanilla flavor instant pudding, tub cool whip whipped topping, thawed, divided, frozen lb cake, thawed, bananas, toffee bits

chocolate cookie pie crust, cook&serve banana cream pudding (i do not use instant), milk (for making the pudding), bananas, sliced, toffee pieces, chocolate whipped cream, chocolate syrup (optional)

bananas, peeled and chopped, unsalted butter, clear honey, soft dark brown sugar, bread, crusts removed, whole milk, double cream

bananas, sweetened condensed milk, whipping cream, vanilla, graham cracker crust, chocolate bar

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

golden vanilla cake mix, water, vegetable oil, eggs, almond extract, bananas, mashed, toffee pieces

pkge. yellow cake mix, eggs, buttermilk, mashed ripe banana, oil, toasted pecans, butter, brown sugar , packed, heavy cream, powdered sugar, vanilla, chopped chocolate-covered english toffee bar, chopped toasted pecans

sugar, water, whipping cream, dark rum, spring roll wrappers, bananas, peeled , quartered lengthwise, trimmed to 4 inches, toffee bits (such as skor), chopped toasted walnuts, vegetable oil (for deep-frying ), powdered sugar, chinese five-spice powder

yellow cake mix, eggs, buttermilk, mashed banana, brown sugar, vegetable oil, pecans, butter, brown sugar, heavy cream, vanilla, powdered sugar, chopped milk chocolate butter chocolate-covered english toffee bar, pecans

vanilla ice cream, softened, ripe bananas, mashed plus 1 banana, toasted california walnut, chopped plus more for garnish, toffee pieces, frozen pie shells, baked, heavy cream

unsalted butter, water, cocoa powder, chocolate chip, sugar, quinoa flour, baking powder, baking soda, salt, eggs, separated, vanilla, very ripe bananas, soft toffee

butter, superfine sugar, superfine sugar, for sprinkling, egg whites, ready-to-serve custard, oranges , grated zest, bananas, brown sugar , for sprinkling bananas, vanilla ice cream, to serve (optional), double cream (or heavy cream), butter, dark brown sugar, black treacle, golden syrup

banana cream-flavored instant pudding mix, milk, coffee liquor,divided (if desired), bananas sliced, chocolate graham pie crust, toffee candy bars,chopped

banana cream instant pudding mix, milk, kahlua, divided, carton cool whip, bananas, chocolate graham cracker pie crusts, toffee candy bars chopped

granulated sugar, plus more for sprinkling on top, water, butter (1 stick), self-rising flour, shortening, milk or 2/3-3/4 cup butter, bananas , cut into 1/2-inch pieces

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.