57 banana custard egg Recipes

bananas, milk, eggs, caster sugar, drops vanilla essence, arrowroot (you could use cornflour or cornstarch), sheets puff pastry (ours measure 23cm square), icing sugar (to decorate )

cinnamon graham crackers (6 full sheets ), unsalted butter, at room temperature, cold water, boiling water, unflavored gelatin, granulated sugar, all-purpose flour, egg yolks, milk (1%, 2% or whole, not skim or it won tsp be creamy..i used 1%), vanilla extract, nutmeg, freshly grated (optional), bananas, heavy cream, sugar, banana extract (optional)

sugar, butter, softened, all-purpose flour, vanilla extract, cornstarch, vanilla wafer (12-oz), milk, bananas, peeled & sliced, egg yolks, beaten

sugar, all-purpose flour, cornstarch, milk, egg yolks, beaten, butter, softened, vanilla extract, bananas, mashed

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

egg yolks, sugar, cornstarch, salt, whole milk, bittersweet (not unsweetened ) or semisweet chocolate, chopped, dark rum, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, bananas, peeled , cut into 1/3-inch-thick slices, golden brown sugar, cream (optional)

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

mashed ripe bananas, lemon juice, biscuit mix, sugar, softened butter, vanilla, eggs, sweetened condensed milk, cool whip (optional), coarsely chopped walnuts (optional), caramel topping, warmed (optional)

bananas, firm-ripe, sliced, lemon juice, eggs, milk, granulated sugar, rum extract, butter or margarine, brown sugar , firmly packed, ground cinnamon

sugar, all-purpose flour, cornstarch, milk, egg yolks, lightly beaten, butter or margarine, softened, vanilla extract, vanilla wafers, bananas, peeled and sliced

bananas, egg roll wraps (1/2 of a 16-oz package.), semi-sweet chocolate chips (or 2 squares-2 oz. chopped ) (optional), crystallized ginger, chopped (optional), cooking oil, for deep-frying, egg, beaten, milk, sugar, cornstarch, salt, vanilla

milk, eggs, dark brown sugar, vanilla, ripe bananas, peeled, fresh raspberries , for serving, mint sprigs, for serving, uncle bill s hot fudge sauce , recipe follows

mashed ripe banana (2 medium), lemon juice, bisquick, sugar, margarine or 1 tbsp butter, softened, vanilla, eggs, sweetened condensed milk, coarsely chopped walnuts , if desired, caramel topping , if desired

granulated sugar, butter softened, all purpose flour, vanilla extract, cornstarch, vanilla wafers, milk, bananas peeled and sliced, egg yolks beaten

bread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans

wide egg noodles, cooked and drained, whole salted butter, cream cheese, mascarpone cheese, sour cream, granulated sugar, whole eggs, egg yolks, pure vanilla extract, almond extract, cinnamon, light cream, bananas, toasted pecans, crushed skorr toffee pieces (found in the baking aisle near chocolate chips)