35 banana cream squares Recipes

graham cracker squares (6 full sheets ), butter, softened, unflavored gelatin, boiling water, sugar , plus, sugar, all-purpose flour, egg yolks, low-fat milk, vanilla extract, sliced bananas (3 medium bananas), whipping cream, sugar, milk (optional)

butter (room temp ), organic yogurt (i actually use trader joe s vanana -vanillan and banana, but...vanilla would be great, too), semi-sweet chocolate baking squares, melted (milk or dark would be great alternatives to try), organic sugar, organic brown sugar, eggs, salt, baking soda, pure vanilla extract, whole wheat flour, chocolate chips, mint chocolate chip ice cream (i use the super premium from trader joe s)

strawberry gelatin, sliced frozen sweetened strawberries, thawed, crushed pineapple in juice, drained, mashed banana, coarsely chopped pecans, nonfat sour cream, strawberries, stemmed and halved

fudge brownie mix (8-inch square pan size), cream cheese, softened, sugar, pineapple tidbits with juice, firm banana, sliced, kiwifruit, peeled and sliced, sliced fresh strawberries, chopped pecans, semisweet chocolate, butter

heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, granulated sugar, banana, coarse sugar , raw sugar, or demerara sugar, a 8-inch square baking dish , preferably not aluminum, a hot water bath 20 to 30 spoons, preferably long-handled, a kitchen torch

bananas , turning brown, peeled, margarine , plus clarified , for frying, brown sugar, hazelnut liqueur, cream cheese, softened, fresh challah bread, eggs, half-and-half, ground nutmeg, ground cinnamon, sugar, frozen blueberries, water, brown sugar, water cornstarch slurry (2 parts water, 1 part cornstarch), frozen strawberries

flour, baking soda, salt, butter, softened, sugar, eggs, vanilla extract, mashed bananas, sour cream, chopped nuts, drained maraschino cherry, chopped (half red and half green suggested), semisweet chocolate morsel, sugar, milk, corn syrup, unsweetened chocolate square, melted (1 square)

brownie mix, cream cheese, softened, sugar, creamy peanut butter, bananas, sliced, chopped peanuts, semi-sweet chocolate baking squares, melted, butter

water, margarine, flour, salt, eggs, cream cheese, softened, powdered sugar, vanilla, whipping cream , whipped, bananas, sliced, unsweetened chocolate square, melted, milk

three-oz package raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean (or vanilla extract to taste approximately 3 tbsp), sugar, egg yolks, fruit cocktail (drained ), frozen lb cake (12 oz, thawed and cut into 3/4-inch cubes ), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces (or chocolate squares, finely chopped), heavy cream, heavy cream (whipped until light and fluffy with an electric beater)

raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater

graham cracker crumbs, butter, melted, cinnamon, cream cheese, softened, sugar-free instant vanilla pudding mix, milk, banana, sliced, coconut, toasted, whipping cream, whipped (sweetened with artificial sweetener)

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.