45 banana cake lemon cheese Recipes

self raising flour, bicarbonate of soda, mixed spice (i used 1tsp ginger + 1 tsp nutmeg), light brown sugar, eggs, sunflower oil, bananas, mashed, pineapple, very finely chopped, grated rind and juice of 1 orange, walnuts, roughly chopped ., fat soft cheese, at room temperature ., butter, softened, icing sugar ., bananas ., caster sugar ., lemon juice

baking pan or 2 round, banana (ripe) mashed, teas. lemon juice, flour, teas.baking soda, teas. salt, butter, softened, sugar, lg. eggs, teas. vanilla, buttermilk, butter, softened, cream cheese , softened, teas.vanilla, icing sugar (powder sugar), chopped walnuts

flour, cornstarch, baking powder, baking soda, salt, ground nutmeg, unsalted butter, room temp, egg yolk, sugar, eggs, sour cream, vanilla extract, mashed, ripe banana, cream cheese, room temp, unsalted butter, room temp, vanilla extract, powdered sugar, ripe mangoes, sugar, fresh lemon juice, salt, egg yolks, unsalted butter, cut into small pieces, mango, peeled,pitted,thinly sliced, fresh mint sprig

butter, softened, sugar, eggs, vanilla extract, flour, baking powder, salt, buttermilk (see directions ), lemon juice, mashed bananas, butter, softened, cream cheese, buttermilk, powdered sugar, vanilla

eggs, brown sugar, lemon , zest of, olive oil (about 1/2 cup), self raising flour, baking powder, salt, ripe banana (mashed , about 1/2 cup), grated carrots (1 large, mine made 1 cup), crushed pineapple (this is equal to 1 225g can well drained), pecans (chopped , about 2/3cup) or 100 g walnuts (chopped, about 2/3cup), low-fat cream cheese (at room temp ), icing sugar (powdered sugar), lemon juice, lemon zest, pecans or walnut pieces, to decorate

all-purpose flour, sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking soda, salt, mashed ripe banana (about 2), low-fat buttermilk, lemon-cream cheese frosting, sliced ripe banana (about 2)

all-purpose flour, granulted sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, low-fat buttermilk, mashed banana (about 2 bananas), vanilla extract, less-fat cream cheese, chilled, butter, softened, grated lemon rind, vanilla extract, salt, powdered sugar , sifted, fresh raspberries

all-purpose flour, granulated sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, low-fat buttermilk, mashed ripe banana (about 2 bananas), vanilla extract, less-fat cream cheese, chilled, butter, softened, grated lemon rind, vanilla extract, salt, powdered sugar , sifted, fresh raspberries (optional)

ripe bananas, mashed, drained crushed pineapple, caster sugar, self raising flour, ground cinnamon, oil, pineapple juice, eggs, butter, cream cheese, icing sugar, lemon juice, honey

mashed ripe bananas, lemon juice, flour, baking soda, salt, butter, sugar, eggs, vanilla, buttermilk, semi-sweet chocolate chips, cream cheese, softened, butter, softened, powdered sugar, hershey special dark baking cocoa, salt, heavy cream, vanilla extract, semisweet mini chocolate chips

flour, sugar, cardamom (ground , i used about 7 cardomom pods crushed), baking powder, salt, buttermilk (i used 3/4 cup1 % milk with 1 tsp lemon juice), bananas, mashed, eggs, egg white, canola oil, vanilla, light cream cheese, room temp, sugar, low-fat milk, vanilla

crisco original no-stick cooking spray, pillsbury reduced sugar devils food cake, eggs, crisco canola oil, milk, divided, sugar free , fat free instant vanilla pudding mix, cream cheese, softened, imitation banana extract, sugar free frozen whipped topping, thawed, sugar free hot fudge spoonable ice cream topping, bananas, lemon juice

reduced sugar devils food cake mix, pillsbury, eggs, canola oil , crisco pure, milk, divided, fat-free sugar-free instant vanilla pudding mix, cream cheese, softened, banana extract, sugar-free whipped topping , frozen then thawed, sugar-free hot fudge topping , smucker s, bananas, lemon juice

humming bird cake recipe, flour, sugar, cinnamon, soda, vegetable oil, ripe bananas diced, crushed pineapple, drained, eggs (beat first), pecans, chopped, vanilla, cream cheese, soft butter, lemon juice, vanilla, lemon and orange zest - finely minced, sugar, chopped nuts for garnish (if desired).

all-purpose flour, granulated sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, low-fat buttermilk, mashed ripe banana (about 2 bananas), vanilla extract, reduced-fat cream cheese, chilled, butter, softened, grated lemon rind, vanilla extract, salt, powdered sugar , sifted, fresh raspberries (or other berries)

all-purpose flour, splenda sugar substitute, sugar, vegetable shortening, vanilla extract, egg whites, all-purpose flour, baking soda, salt, bananas (1 cups worth mashed), low-fat buttermilk, bananas (sliced ), unsalted butter (chilled use low fat kind ), grated lemon rind, vanilla extract, fat free cream cheese, powdered sugar

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

grated carrots, eggs, oil, banana baby food, whole wheat flour, baking soda, cinnamon, salt, cream cheese or 8 oz fat free, lemon extract, vanilla extract