45 bama burmese Recipes
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Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)dried red hot chili flakes, fresh lime juice, soy sauce and6 Moredried red hot chili flakes, fresh lime juice, soy sauce, brown sugar, peanut oil, garlic clove, chopped fine, onion, sliced thin, fresh squid, cleaned and cut into 1/2-inch round slices, swiss chard or 1/4 lb watercress, green leaves only, halved30 min, 9 ingredients
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Cream of Chicken Soup Burmesecream of chicken soup and4 Morecream of chicken soup, cold milk (use cream of chicken soup can), curry powder, lemon juice, banana (pureed or mashed )20 min, 5 ingredients
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Happy April Fool’s Day – Burmese Mochiglutinous-rice flour, water minus 1 tsp water and2 Moreglutinous-rice flour, water minus 1 tsp water, palm sugar, cubed, sweeten flaked coconut, garnish10 min, 4 ingredients
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