48 balti pasanda Recipes

corn oil or 4 tbsp olive oil, onion, chopped, mustard seeds, diced tomatoes, ground coriander, chili powder, salt, cayenne, garam masala, turmeric, ground cumin, minced garlic, chicken, cubed, water, fresh coriander (optional)

mustard seeds, fennel seed, onion seeds, cumin seed, fenugreek seeds, salt, ginger, garlic cloves, sliced, corn oil, onion, sliced, boneless skinless chicken, chopped, sliced fresh tomato, fresh coriander, chopped

butter, sunflower oil, cinnamon stick, ground cumin, garlic, finely chopped, onions, peeled and finely chopped, fresh gingerroot, finely chopped, plump green chili pepper , deseeded and finely chopped, passata (sieved tomatoes, 17 oz.), boneless skinless chicken breasts, cut into large cubes (2 lb.), hot chili powder, ground cumin, ground coriander, curry powder, garam masala, salt, fresh ground black pepper, coarsely ground, fresh lemon juice, just-boiled water (7 tbsp), tomato puree, fresh coriander, to garnish

oil, onion, garlic cloves, sweet potatoes, curry paste, cauliflower, tomatoes, stock, carrots, green beans, naan bread , breads, coriander, yoghurt

vegetable oil, onion, peeled and chopped, green chili pepper , seeds removed and finely chopped, garam masala, ground cumin, ground coriander, baked beans

cooked king prawns, panir or 175 g cottage cheese, tomato puree, greek yogurt, garam masala, chili powder, crushed garlic, salt, mango powder, ground coriander, butter or 1/2 cup ghee, oil, green chilies, chopped, chopped fresh coriander, cream