5 chicken pasanda Recipes

  • Chicken Pasanda
    roasted cashews, plain low-fat yogurt and
    16 More
    roasted cashews, plain low-fat yogurt, coarsely chopped onion, fresh lemon juice, chopped fresh ginger, jalapeno peppers, ground coriander, ground cardamom, ground cinnamon, black pepper, salt (divided ), boneless skinless chicken breast halves (cut into thirds ), vegetable oil, cubed fresh pineapple, chopped cashews , roasted, chopped fresh cilantro, pita bread (each cut into 6 wedges)
    18 min, 18 ingredients
  • Chicken Pasanda
    roasted cashews, plain low-fat yogurt and
    16 More
    roasted cashews, plain low-fat yogurt, coarsely chopped onion, fresh lemon juice, chopped peeled fresh ginger, jalapeno peppers, seeded, ground coriander seeds, ground cardamom, ground cinnamon, black pepper, salt, divided, skinless, boneless chicken breast halves, cut into thirds, vegetable oil, cubed fresh pineapple, chopped cashews , roasted, chopped fresh cilantro, pitas, each cut into 6 wedges
    18 ingredients
  • Balti Chicken Pasanda
    stabilized yogurt, cumin seed and
    16 More
    stabilized yogurt, cumin seed, green cardamom pods, crushed, cinnamon stick (2 inches in length ), whole black peppercorns, red chili powder , to taste, salt, chicken, boneless & skinless, cut into 2 inch size pieces, canola oil (or vegetable oil), onion, finely chopped, garlic cloves, finely minced, ginger, peeled & finely minced, thai green chilies, finely chopped, tomato paste, almonds, skinned & ground into a fine powder, garam masala, light cream, chopped cilantro leaf (to garnish )
    19 min, 18 ingredients
  • Chicken Pasanda Balti Style Chicken Pasanda Balti Style
    chicken, cubed, plain yogurt, cumin seed and
    12 More
    chicken, cubed, plain yogurt, cumin seed, green cardamom pods, split open, whole black peppercorns, garam masala, cinnamon stick, garlic cloves, crushed, fresh ginger, chopped, ground almonds, salt, oil, onions, sliced, fresh green chilies, chopped, fresh single cream
    30 min, 15 ingredients




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