1371 balsamic vinegar oil lemon Recipes

fresh asparagus, balsamic vinegar, fresh lemon juice, olive oil, low sodium soy sauce, garlic clove, minced, kosher salt, fresh ground black pepper , to taste

garlic, salt, balsamic vinegar, fresh lemon juice, minced fresh basil, parmesan cheese, finely grated (1/4 cup), black pepper, olive oil

olive oil, divided, garlic cloves, crushed, divided, coarse kosher salt, country-style white bread, crust removed , cut into cubes, freshly grated parmesan cheese, mayonnaise, anchovy fillets, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, very large head of romaine lettuce , torn into bite-size pieces

balsamic vinegar, lemon juice, olive oil, dijon mustard, worcestershire sauce, garlic clove, minced, pepper, water (start with 1/2 cup and increase if needed), honey (optional), salt (optional)

zucchini, ends trimmed , cut lengthwise into 1 1/2-inch-wide strips, yellow bell peppers, cut into 1-inch-thick rounds, seeds removed, red onion, cut into 3/4-inch-thick rounds, olive oil, balsamic vinegar, fresh lemon juice, salt and pepper, freshly grated parmesan, mayonnaise, zest of 1 lemon (about 1 tbsp.), mahimahi, skinless

balsamic vinegar, lemon juice, water, green onion, minced, garlic, fresh dill, chopped or 1 tsp dried dill, olive oil

lemon juice, flaxseed oil, white balsamic vinegar, dijon mustard, garlic, minced, salt and pepper

extra virgin olive oil, garlic clove, finely chopped, salt and pepper, to taste, sugar , to taste, dijon mustard, white balsamic vinegar, fresh lemon juice

ripe italian tomatoes, sliced 1/4 inch thick (roma ), extra virgin olive oil , plus, extra virgin olive oil, dried italian herb seasoning (such as basil, oregano or rosemary), balsamic vinegar, fresh lemon juice, salt, fresh ground pepper

balsamic vinegar (use a good quality well aged balsamic for this vinaigrette), fresh orange juice, fresh lemon juice, lite olive oil, fresh oregano or 1/2 tsp dried oregano, cayenne, salt & pepper

mixed beans, drained and rinsed, yellow beans, drained and rinsed, green beans, drained and rinsed, green pepper, chopped, red bell peppers or 1/4-1/2 orange bell peppers or 1/4-1/2 yellow bell pepper, chopped, red onions or 1/4-1/2 vidalia onion, chopped, extra virgin olive oil, vegetable stock, balsamic vinegar, fresh lemon juice, garlic clove, peeled and crushed, chopped fresh oregano, chopped fresh basil, salt and pepper

soy sauce, balsamic vinegar, grated lemon zest, four 8-chop racks of lamb , bones frenched, fat trimmed and scored, salt and freshly ground pepper, vegetable oil

balsamic vinegar, garlic cloves, smashed, fresh lemon juice, extra-virgin olive oil, divided, plus additional for drizzling, radicchio (preferably treviso), quartered lengthwise, or regular , cut into 2-inch wedges, basil leaves, fresh ricotta

fistful of cilantro-cleaned, leaves removed from stems, olive oil, balsamic vinegar, garlic, lemon rind, full squeeze from fresh lemon, handful of pine nuts

canola oil, garlic clove, minced, thai red chili pepper, whole dried, carrots, chicken breast, fresh lemon juice, water, soy sauce, light brown sugar, ginger powder, balsamic vinegar, cornstarch, lemon juice

whole grain mustard, balsamic vinegar, fresh lemon juice, salt, fresh ground black pepper, olive oil

lemon, thinly sliced, albacore tuna fillet, cut into 1/3-inch-thick slices, olive oil (for poaching), green onion, thinly sliced (about 1/4 cup), coarsely chopped escarole (about 4 oz), baby lima beans, drained, chopped fresh parsley, divided, white balsamic vinegar

lobsters, cooked, shelled and diced, fennel bulbs, shaved as thin as possible, ripe tomatoes, red and yellow, red vine ripe tomato, arugula , picked and cleaned, white truffle oil, extra virgin olive oil, white balsamic vinegar, juiced lemon, fresh tarragon, cleaned and chopped, salt and pepper