6669 balsamic vinegar garlic Recipes

  • Garlic Chicken Pasta
    onion, sliced very thin, garlic cloves, minced and
    13 More
    onion, sliced very thin, garlic cloves, minced, roma tomatoes, peeled and chopped, olive oil, chicken breast, cut into bite-size pieces, mushrooms, sliced, drops sesame oil (optional), balsamic vinegar, garlic powder (to taste), onion powder (to taste), dried basil leaves (to taste), black pepper (to taste), salt (to taste), pasta, your choice, butter
    25 min, 15 ingredients
  • Garlic-Basil Grilled Chicken with Caprese Salsa
    fresh basil leaves, garlic cloves, olive oil, kosher salt and
    11 More
    fresh basil leaves, garlic cloves, olive oil, kosher salt, pepper, chicken breast halves with bone and skin (5 lbs. total ), salsa, qt. mixed colors cherry and grape tomatoes, halved, drained) fresh mozzarella balls such as perlini or small wedges of bocconcini, roughly chopped fresh basil leaves, extra-virgin olive oil, white balsamic vinegar, garlic cloves, minced, kosher salt, pepper
    15 ingredients
  • Balsamic Chicken and Pasta
    garlic, minced, fresh basil leaves, olive oil and
    9 More
    garlic, minced, fresh basil leaves, olive oil, balsamic vinegar, skinless, boneless chicken breast halves, salt, ground black pepper, penne pasta, grape tomatoes, halved, olive oil, balsamic vinegar, salt and pepper to taste
    1 hour , 12 ingredients
  • Balsamic Dressing by La Casa Sena Restaurant in Santa Fe, Nm
    balsamic vinegar, balsamic vinegar, honey, minced garlic and
    2 More
    balsamic vinegar, balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped
    15 min, 6 ingredients
  • Balsamic Beet, Lemon, Thyme and Chili Couscous Salad Balsamic Beet, Lemon, Thyme and Chili Couscous Salad
    fresh beets, olive oil, balsamic vinegar and
    10 More
    fresh beets, olive oil, balsamic vinegar, garlic cloves, finely chopped, thyme , leaves picked, plus extra leaves, to serve, couscous, vegetable broth, boiling hot, salt and pepper, toasted pine nuts (optional), lemon , zest, lemon juice, fresh thyme leaves, red chili pepper , deseeded and finely chopped
    1 hour 5 min, 13 ingredients
  • Balsamic Portobello Burgers With Bell Pepper and Goat Cheese Balsamic Portobello Burgers With Bell Pepper and Goat Cheese
    olive oil, plus more for grates, balsamic vinegar and
    7 More
    olive oil, plus more for grates, balsamic vinegar, garlic cloves, minced, coarse salt and pepper, red bell pepper , cut into 4 equal pieces (ribs and seeds removed), portabella mushrooms, stems removed (about 1 lb total ), fresh goat cheese , cut into 4 equal slices, lettuce leaves, vidalia onions
    55 min, 9 ingredients
  • Balsamic-Marinated Steak and Unstuffed Mushrooms (Food Network Kitchens) Balsamic-Marinated Steak and Unstuffed Mushrooms (Food Network Kitchens)
    thick london broil, olive oil, worcestershire sauce and
    11 More
    thick london broil, olive oil, worcestershire sauce, balsamic vinegar, garlic , smashed, whole sprigs rosemary plus 1 tsp chopped leaves, kosher salt and freshly ground black pepper, bacon, chopped (about 1/2 oz), cremini mushrooms, halved, panko breadcrumbs, unsalted butter, sour cream, prepared drained horseradish, chopped fresh parsley, for garnish
    35 min, 14 ingredients
  • Garlic Dipping Oil Garlic Dipping Oil
    extra virgin olive oil 1/2 cup, balsamic vinegar , 1/4 cup and
    4 More
    extra virgin olive oil 1/2 cup, balsamic vinegar , 1/4 cup, garlic cloves minced, salt and pepper, full tsp. each, garlic powder and oregano, fresh basil snipped
    5 min, 6 ingredients
  • Garlic and Rosemary Steak Marinade Garlic and Rosemary Steak Marinade
    olive oil, soy sauce, balsamic vinegar and
    2 More
    olive oil, soy sauce, balsamic vinegar, garlic cloves, minced, dried rosemary
    1 hour 5 min, 5 ingredients
  • Garlic Rosemary Steak with Potato Cakes Garlic Rosemary Steak with Potato Cakes
    olive oil, soy sauce, balsamic vinegar and
    21 More
    olive oil, soy sauce, balsamic vinegar, garlic cloves, minced, dried rosemary, crushed, beef top sirloin steak (2 inches thick and about 3-1/2 lb), salt and pepper to taste, white potatoes (about 6 large), green onions, chopped, eggs, ground cumin, salt, pepper, olive oil, divided, onions , cut into 1-inch pieces, olive oil, sweet red peppers , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, dried marjoram, dried red pepper flakes, salt, pepper
    50 min, 24 ingredients
  • Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar
    sweet potatoes, peeled and cut into 1-inch cubes and
    7 More
    sweet potatoes, peeled and cut into 1-inch cubes, garlic cloves, sliced thin, low-sodium chicken or vegetable broth, chopped fresh thyme or 1-1/2 tsp. dried thyme, unsalted butter, kosher salt, freshly ground white pepper, aged balsamic vinegar or balsamic vinegar reduction
    15 min, 8 ingredients
  • Tomato Salad With Balsamic Vinegar Tomato Salad With Balsamic Vinegar
    tomatoes, cored and cut into chunks and
    9 More
    tomatoes, cored and cut into chunks, garlic cloves, smashed and finely chopped, fresh cilantro, chopped, celery, chopped, scallions, chopped or 1/4 cup green onion, fresh oregano, fresh basil, freshly chopped, extra virgin olive oil, balsamic vinegar or 2 tbsp balsamic glaze, salt & pepper
    8 min, 10 ingredients
  • Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay) Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay)
    canola oil, plus more drizzling and
    22 More
    canola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper
    50 min, 23 ingredients
  • Chicken with Tomato and Apple Balsamic Vinegar (Wolfgang Puck) Chicken with Tomato and Apple Balsamic Vinegar (Wolfgang Puck)
    chicken halves, salt and freshly ground black pepper and
    8 More
    chicken halves, salt and freshly ground black pepper, olive oil, chopped onion, minced garlic, white wine, apple balsamic vinegar or balsamic vinegar, tomato concasse (skinned, seeded , and diced tomatoes), butter, bouquet garni (celery, bay leaf, parsley, and leek tied in a bundle)
    1 hour , 10 ingredients
  • Charred Radicchio With Balsamic Vinegar and Bacon Charred Radicchio With Balsamic Vinegar and Bacon
    sherry wine vinegar, extra virgin olive oil, divided and
    12 More
    sherry wine vinegar, extra virgin olive oil, divided, shallots, finely chopped, red pepper flakes, garlic paste (1 medium clove garlic mashed with a pinch of salt), fresh flat-leaf parsley, chopped, fresh oregano, finely chopped or 1 tsp dried oregano, fresh thyme leave, finely chopped, kosher salt, black pepper, freshly ground, heads radicchio, quartered and core trimmed, bacon, balsamic vinegar, aged, fresh chives, chopped
    26 min, 14 ingredients
  • Balsamic Grilled Vegetables (Guy Fieri) Balsamic Grilled Vegetables (Guy Fieri)
    balsamic vinegar, preferably aged, brown sugar, honey and
    11 More
    balsamic vinegar, preferably aged, brown sugar, honey, balsamic vinegar, preferably aged, extra-virgin olive oil, sea salt, freshly ground black pepper, granulated garlic, carrots , sliced lengthwise, 1/4-inch thick, celery roots, trimmed and cut in 1/4-inch slices, red onions, cut into rounds, 3/8-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, crooked neck squash , sliced lengthwise, 1/4-inch thick, oil, for brushing grill
    50 min, 14 ingredients
  • Mozzarella-Stuffed Grilled Portabellas With Balsamic Marinade Mozzarella-Stuffed Grilled Portabellas With Balsamic Marinade
    extra virgin olive oil, balsamic vinegar, balsamic vinegar and
    9 More
    extra virgin olive oil, balsamic vinegar, balsamic vinegar, garlic cloves, minced, divided, portabella mushrooms, stemmed, panko breadcrumbs (japanese breadcrumbs), shredded mozzarella cheese (about 5 oz), grated parmesan cheese (about 2 oz), chopped green onion, chopped fresh oregano, chopped fresh thyme, butter, melted
    30 min, 12 ingredients
  • Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali) Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali)
    boneless rabbit loins with flap intact, cold water and
    20 More
    boneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil
    22 ingredients




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