155481 balsamic pot roast crushed potato Recipes

beef brisket, salt, black pepper, onions, cut into chunks, big carrots, cut into chunks, stalks celery, cut into chunks, garlic cloves, crushed, potatoes, peeled and cut into quarters

cooked chuck roast, cut into 1-inch squares, carrots , roasted, turnips , roasted, sweet potatoes , roasted, onions , roasted, beef stock or 4 oz beef au jus sauce, olive oil, garlic, chopped, shallot, chopped, fresh herb, chopped (thyme, rosemary, oregano), beef stock or 1 cup beef au jus sauce, beef gravy

chuck roast, carrots, potatoes, onions, cream of mushroom soup

boneless beef chuck roast, red potatoes, halved, baby carrots, fresh green beans, onion, cut in wedges, beef bouillon granules, pepper, dried marjoram, thyme, oregano leaves, salt, garlic powder, water

roast (about 3 1/2 lbs. boneless chuck-eye ), vegetable oil, onion (chopped medium), carrot, chopped medium, celery (rib chopped medium), garlic (cloves minced medium), granulated sugar, chicken broth, beef broth, fresh thyme, water, dry red wine, carrots (about 8 medium sliced 1/2 inch thick, about 3 cups), potatoes (small red halved if larger than 1 1/2 inches in diameter about 5 cups), parsnip (about 5 large sliced 1/2 inch thick about 3 cups)

condensed cream of mushroom soup, dry onion soup mix, water, pot roast

sweet onion, sliced into thin strips, boneless bottom round roast, baking potatoes, cut into large chunks, garlic cloves, minced, low-fat beef broth, onion soup mix, all-purpose flour

chuck roast, carrots, potatoes, tomato, onion, cream of mushroom soup

chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water

roasting chickens or 1 stew hen, garlic cloves, slivered, diced tomatoes , 15oz (italian style if available), crushed red pepper flakes (optional)

bone pot roast or 3 lbs chuck roast, ground dry mustard, soy sauce, worcestershire sauce

beef broth, beef eye round, trimmed of fat, dry red wine, onion, quartered, celery rib, quartered, carrot, quartered, garlic clove, minced, bay leaf, fresh ground black pepper, mustard seeds, potatoes, halved

roasting chickens or 1 stew hen, garlic clove, crushed, oregano, dried mint, lemon juice, chicken stock

boneless chuck roast or 1 (3 -4 lb) arm roast, russet potatoes, quartered, celery ribs, cut in 2-inch pieces, baby carrots, onion soup mix, whole canned tomatoes, sliced in thirds and liquid reserved

beef chuck roast, baking potatoes, unpeeled, and cut into quartered (about 1 lb), carrots , cut into 3/4 - inch slices, celery ribs, cut into 3/4 - inch slices, onion, sliced, bay leaves, dried rosemary leaves, dried thyme leaves, reduced-sodium beef broth

reynolds oven cooking bag (14-inch x20-inch), flour, water, onion soup mix, boneless beef chuck roast, red potatoes, whole, onion, cut in quarters, peeled baby carrots, chopped parsley (optional)

lamb shoulder roast, new potatoes, peeled and quartered, carrots, scraped and cut into 3-inch pieces, stalks celery , cut into 3-inch pieces, tomatoes, undrained, water, salt, pepper