306616 balsamic onion chicken pampered chef Recipes

balsamic vinegar, ketchup, brown sugar, garlic clove, minced, worcestershire sauce, dijon mustard, salt, fresh ground black pepper, chicken pieces

chicken thighs, with bone and skin, extra-virgin olive oil, balsamic vinegar, garlic cloves, pressed, salt, pepper

chicken breasts, garlic clove, crushed, balsamic vinegar, dijon mustard, olive oil

balsamic vinaigrette, divided, skinless, boneless chicken breast halves, gourmet salad greens

balsamic vinaigrette, old bay seasoning, garlic powder, rosemary (dried ), salt and pepper, seasoning salt, garlic cloves, white potatoes

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

chicken broth, fresh mushrooms, chopped, chopped celery, shredded carrot, chopped onion, chicken bouillon granule, dried parsley flakes, garlic powder, dried thyme, butter or 1/4 cup margarine, all-purpose flour, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup additional chicken broth, cooked wild rice, cubed cooked chicken

chicken breasts, butter or 3 tbsp margarine, all-purpose flour, chopped green onion, chicken broth, salt, pepper, dijon mustard (to taste), plain yogurt

onions or 2 medium, chicken breasts, diced (raw ), diced tomatoes, tomato paste, fresh mushrooms, sliced, garlic cloves, bay leaves, chicken broth, pepper, salt, oregano, italian seasoning (i used this only because i didn tsp have any basil !!), sugar

chicken breast, onion, chicken broth (i use low-fat or low-sodium , 8 oz ) or 32 oz vegetable broth, plus 1 can (i use low-fat or low-sodium, 8 oz ), enchilada sauce, shredded cheese (i use low-fat ), masa harina, water, cilantro, to taste (dried or fresh , or both), garlic or powder, salt, cumin, chili powder, taco seasoning (optional), tortilla chips (to garnish ), green onion (to garnish )

chicken (3-4# s, cooked, deboned, reserve broth/clarify), salt, pepper, bacon fat, flour, smoked sausage, sliced into 1/2 pieces, onions, green pepper, red pepper, yellow pepper, diced tomatoes, garlic, chopped parsley, green onion, chicken broth (from the reserve), thyme, cumin, salt, liquid red pepper seasoning (i use louisiana hotsauce), grain rice (not cooked ), fresh shrimp, deveined and shelled

boneless skinless chicken breast halves (1-1/4 lb), canola oil, water, divided, orange juice, chopped onion, chicken broth, ground ginger, cornstarch, oranges, peeled and sectioned

chicken broth, fresh mushrooms, chopped, chopped celery, shredded carrots, chopped onion, chicken bouillon granules, dried parsley flakes, garlic powder, dried thyme, butter, cubed, king arthur unbleached all-purpose flour, condensed cream of mushroom soup, undiluted, dry white wine or additional chicken broth, cooked wild rice, cubed cooked chicken

balsamic vinegar, splash olive oil, sweet chili sauce, dried rosemary, pepper, garlic cloves, minced, boneless, skinless chicken breasts

balsamic vinegar, honey, olive oil, salt, divided, boneless skinless chicken breasts, pepper

shiitake mushrooms, sliced (3 cups), baby portabella mushrooms, halved, portabella mushroom, 1-inch dice (about 7 cups), balsamic onions, drained and halved (wegman s italian classics), basting oil

boneless skinless chicken breast halves, vegetable oil, water, divided, orange juice, chopped onion, chicken broth, ground ginger, cornstarch, oranges, peeled and sectioned