106468 balsamic lamb rack roast crushed Recipes

olive oil, balsamic vinegar, garlic clove, crushed, brown sugar, sweet chili sauce, salt, ground black pepper, button mushrooms, chopped fresh herb (parsley, chives, tarragon)

parsnips, peeled , halved lengthways, swedes, peeled, cut into chunks, turnips, peeled, cut into chunks, olive oil, maple syrup, balsamic vinegar, garlic cloves, crushed

lamb shoulder (roast ), lemon , juice of, dark soy sauce, drops tabasco sauce, oil, garlic cloves, chopped, ground coriander, ground ginger, brown sugar, smooth peanut butter, water

red bell peppers , roasted, tomato paste, balsamic vinegar, garlic clove, crushed, cayenne

lamb chops, roasted garlic, dried thyme, salt and ground black pepper to taste, olive oil for marinating, red wine, olive oil, onion, chopped

lamb , shoulder roast, salt, black pepper, olive oil, garlic cloves, bacon , cut into 1-inch pieces, fresh rosemary, fresh thyme, beef broth, unsalted butter, flour, celery ribs, chopped, baby carrots, chopped, onions, chopped, beef broth (or veal stock), flour, bisquick, low-fat milk, goat cheese, crumbled, parsley, chopped, marjoram, thyme, black pepper

boneless lamb shoulder roast (3 lb), lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, salt, orzo pasta, fresh spinach , torn divided, crumbled feta cheese, divided

lamb , your choice of cut, garlic clove, crushed, salt, black pepper, powdered ginger, thyme, sage, marjoram, soy sauce, salad oil, bay leaf

balsamic vinegar, garlic clove, honey, vegetable or canola oil, kosher salt and freshly ground black pepper, lamb chops, olive oil, chopped fresh rosemary leaves

balsamic vinegar, garlic clove, honey, fresh parsley leaves, vegetable or canola oil, salt and freshly ground black pepper, lamb chops, olive oil, chopped fresh rosemary leaves

pekin duckling (long island), about 5 lb, six 1 by 3-inch strips orange zest, onion, halved, kosher salt and freshly ground black pepper, unsulfured molasses, honey, coriander seeds, lightly crushed, whole black peppercorns, lightly crushed, fresh orange juice, balsamic vinegar, garlic cloves, crushed and peeled, copyright 2001 television food network , g.p. all rights reserved

onion, chopped, extra-virgin olive oil, minced garlic, tomato paste, salt, balsamic vinegar, hot sauce, crushed red pepper, dried basil leaves, whole italian plum tomatoes , with their juices, whole heads roasted garlic, cloves removed from peels

butternut squash (i substituted a delicata squash from our csa box), olive oil, yellow onion, diced, free range ground lamb, free range ground beef, dry white wine (use broth or stock for non-alcoholic version), fresh parsley, chopped, fire-roasted crushed tomatoes, ground cinnamon, salt , to taste, fresh ground pepper , to taste, ground allspice, breadcrumbs, dry pasta (i used 3/4-inch ditalini. read recipe intro), butter, eggs, beaten, parmesan cheese, grated (read recipe intro), dried greek oregano, butter, unbleached flour, milk, eggs, beaten, freshly grated nutmeg, white pepper , to taste, salt (i used half that amount if not less)

lamb shoulder, olive oil, sea salt, fresh ground pepper, head garlic, broken into clove, fresh rosemary sprig, red onions, peeled and quartered, carrots, peeled and chopped, celery , cut into pieces, leek, trimmed and cut, tinned whole tomatoes, bay leaves, fresh thyme sprig, ripe tomatoes, quartered, red wine

lamb shoulder, stalks fresh rosemary (each 1 about 5 inches long), fresh garlic, roughly chopped fresh mint, cooking oil, flour, chicken stock, potatoes, carrots, leaves silver beet or 10 leaves spinach, butter, chopped fresh parsley, chopped onion, salt & pepper, to taste for vegetables, cracked black pepper

fresh spinach, olive oil, pine nuts, onion, finely chopped, garlic clove, minced (or pressed ), dry oregano leaves, fresh coarse ground black pepper, soft breadcrumbs, lamb shoulder , boned, salt

lamb shoulder roast, cut into 1 1/2-inch cubes, all-purpose flour, bacon drippings, water, salt, pepper, lima beans, drained, onions, peeled, carrots, scraped and cut into 1/8-inch-thick slices, seasoned mashed potatoes

lamb shanks, cut 2 1/2 to 3 inches thick, kosher salt, freshly ground pepper, herbes de provence, olive oil, dry red wine, beef broth, cipollini onions, peeled, fresh rosemary, garlic cloves, smashed, cannellini beans, rinsed and drained, carrots, trimmed