11 balsamic fig preserves Recipes

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

ground pork sausage, herb-seasoned stuffing mix, ripe bartlett pear, peeled and chopped, red bell pepper, finely chopped, chopped dried figs, hot chicken broth, fresh minced thyme, boneless pork loin roast, salt, cracked pepper, fig preserves, madeira wine, balsamic vinegar, butter or margarine, all-purpose flour, garnishes: dried figs , bartlett pear slices, fresh parsley sprigs

balsamic vinaigrette, fig preserves, boneless beef chuck steaks, salt, fresh ground pepper, buttery spreadable cheese with garlic and herbs (alouette garlic and herb spreadable cheese)

balsamic vinaigrette, fig preserves, boneless beef chuck-eye steaks, salt, freshly ground pepper, buttery garlic -and-herb spreadable cheese

aged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

skinless, boneless chicken breast halves, salt, olive oil, fig preserves, chopped prosciutto, balsamic vinegar, water

chopped pecans, panko (japanese ) bread crumbs, dried rosemary, crushed, salt, dried sage leaves, crushed, dried basil, cayenne pepper, boneless skinless chicken breasts , cut into 1-inch strips, fig preserves, balsamic vinegar, garlic clove, minced, olive oil, torn mixed salad greens, crumbled goat cheese, dried blueberries

prepared balsamic vinaigrette, fig preserves or chopped dried figs, beef shoulder top blade (flat iron) steaks (6 to 8 oz each) or boneless beef chuck eye steaks, cut 1-inch thick, salt and freshly ground pepper, herb and garlic soft spreadable cheese