191 balsamic extra virgin olive dressing Recipes

fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper to taste

loosely packed fresh basil, chopped shallot, balsamic vinegar, salt, black pepper, mayonnaise, extra-virgin olive oil

loosely packed fresh basil, chopped shallots, balsamic vinegar, salt, black pepper, mayonnaise, extra virgin olive oil

fresh orange juice, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper, to taste

lemon juice of, vinegar or juice (balsamic, red wine, or lemon), coarse salt to taste, black pepper freshly ground, extra virgin olive oil

jalapeno pepper, seeded and coarsely chopped, garlic, minced fresh ginger root, lime juice, honey, balsamic vinegar, salt , or to taste, cilantro leaves, extra-virgin olive oil

dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper

jalapeno pepper, seeded and coarsely chopped, garlic clove, gingerroot, minced fresh, lime juice, honey, balsamic vinegar, salt , to taste, cilantro leaf , packed, extra-virgin olive oil

head of garlic (or 2 small heads garlic), extra virgin olive oil, divided, balsamic vinegar (or red-wine vinegar), lime juice, salt, fresh ground pepper , to taste

fresh raspberries, extra virgin olive oil, balsamic vinegar , or to taste

garlic cloves, pressed, sugar, dry mustard, vidalia onion, grated (or red onion), salt, coarse black pepper, crushed red pepper flakes (to taste), red wine vinegar, balsamic vinegar, lemon juice, extra virgin olive oil, sunflower oil or 1/2 cup canola oil, fresh basil, finely chopped, fresh marjoram, finely chopped, fresh oregano, finely chopped, fresh parsley, finely chopped, celery seed, parmesan cheese (optional)

loosely packed fresh basil leaves, extra-virgin olive oil, mayonnaise, balsamic vinegar, chopped shallot, salt, ground black pepper

fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper to taste

garlic, minced, dijon mustard, celery salt, sea salt, freshly ground pepper, balsamic vinegar, wine vinegar (or boutique vinegar), extra virgin olive oil

red wine vinegar, balsamic vinegar, red wine, salt, freshly-ground black pepper, extra virgin olive oil

tomatoes, minced garlic, extra-virgin olive oil, balsamic vinegar, worcestershire sauce, dijon mustard, salt and freshly ground pepper, minced fresh flat-leaf parsley

garlic salt, wesson canola oil, garlic salt, extra virgin olive oil, balsamic vinegar

dijon mustard, balsamic vinegar, red wine vinegar, water, sugar or other sweetener (i usually use splenda), salt, freshly ground black pepper, extra virgin olive oil, canola oli