11 balsamic cherry glaze Recipes

  • Duck Breasts With Balsamic Cherry Glaze
    balsamic vinegar, honey (orange blossom) and
    5 More
    balsamic vinegar, honey (orange blossom), dried tart cherry, cayenne pepper, boneless duck breasts, salt and pepper, to taste, fresh sage leaves
    45 min, 7 ingredients
  • Cherry-Glazed Pan-Seared Lamb Chops
    dried rosemary, salt, black pepper, divided and
    6 More
    dried rosemary, salt, black pepper, divided, lamb loin chops, trimmed, bottled minced garlic, fat-free , less-sodium beef broth, cherry preserves, balsamic vinegar, parsley sprigs (optional)
    10 ingredients
  • Cherry-balsamic Glazed Chicken Breasts
    olive oil, minced shallots, cherry preserves and
    5 More
    olive oil, minced shallots, cherry preserves, balsamic vinegar, italian spices, ground pepper, boneless chicken breasts, salt
    30 min, 8 ingredients
  • Roasted Cornish Hens with Cherry-Port Glaze
    cherry preserves, port, grated fresh ginger and
    4 More
    cherry preserves, port, grated fresh ginger, balsamic vinegar, salt, divided, cornish hens, freshly ground black pepper
    7 ingredients
  • Cherry-Glazed Lamb Chops Cherry-Glazed Lamb Chops
    dried rosemary, crushed, salt, pepper, divided and
    5 More
    dried rosemary, crushed, salt, pepper, divided, lamb loin chops (4 oz each), garlic clove, minced, beef broth, cherry preserves, balsamic vinegar
    25 min, 8 ingredients
  • Cherry-Glazed Pan-Seared Lamb Chops Cherry-Glazed Pan-Seared Lamb Chops
    dried rosemary, salt, black pepper, divided and
    6 More
    dried rosemary, salt, black pepper, divided, lamb loin chops, trimmed, minced garlic, bottled works well, fat free low-sodium beef broth, cherry preserves, balsamic vinegar, parsley sprig (optional)
    30 min, 10 ingredients
  • Glazed Salmon with Dried Cherry Saffron Rice (Sandra Lee) Glazed Salmon with Dried Cherry Saffron Rice (Sandra Lee)
    cranberry juice concentrate, balsamic vinegar and
    11 More
    cranberry juice concentrate, balsamic vinegar, cherry preserves, salmon fillets, approximately 6 oz each, salt-free citrus herb seasoning (recommended : spice islands), orange slices, toasted slivered almonds, for garnish, low-sodium chicken stock (recommended : swansons), instant rice (recommended : uncle ben s), salt, pepper, saffron threads, dried cherries
    28 min, 13 ingredients
  • Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit
    dried tart cherries, unsweetened, white wine vinegar and
    22 More
    dried tart cherries, unsweetened, white wine vinegar, balsamic vinegar, shallots, thinly sliced, onion, finely chopped, unsalted butter, sugar, duck breasts, salt, pepper, butter, onions, chopped, celery, chopped, grain brown rice, not instant, salt, pepper, fresh sage, minced, fresh marjoram, minced, fresh thyme, minced, fresh tarragon, minced, almonds, toasted and chopped, stock (i used duck but chicken would do), balsamic vinegar, honey
    1 hour 30 min, 24 ingredients
  • Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce
    merlot or 2 cups other red wine and
    14 More
    merlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish
    1 hour 20 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top