25 balsamic butter baby carrots Recipes

  • Balsamic Butter Glazed Baby Carrots
    baby carrots, water, balsamic vinegar, brown sugar, butter and
    4 More
    baby carrots, water, balsamic vinegar, brown sugar, butter, minced thyme, tarragon, salt, pepper
    15 min, 9 ingredients
  • Balsamic Vinegar and Butter Glazed Carrots
    butter and
    4 More
    butter, peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives
    44 min, 5 ingredients
  • Balsamic-roasted Baby Potatoes & Carrots
    baby red potatoes or 3 lbs white potatoes, halved (or bot... and
    8 More
    baby red potatoes or 3 lbs white potatoes, halved (or both), peeled baby-cut carrot (or 4 medium cut diagonally in chunks ), onion, thinly sliced, garlic, peeled & smashed, balsamic vinegar, butter, melted, fresh thyme (or 1 tsp dried ), salt, fresh ground pepper
    11 min, 9 ingredients
  • Carrots Glazed with Balsamic Vinegar and Butter
    butter and
    4 More
    butter, peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives
    5 ingredients
  • Maple-Glazed Balsamic Carrots
    baby carrots, beef broth, maple syrup, unsalted butter and
    2 More
    baby carrots, beef broth, maple syrup, unsalted butter, salt and pepper, balsamic vinegar
    15 min, 6 ingredients
  • Easy moroccan carrots
    carrots, peeled and chopped or 1 cup baby carrots and
    7 More
    carrots, peeled and chopped or 1 cup baby carrots, olive oil or 2 tbsp clarified butter, balsamic vinegar, salt, black pepper, honey, lemon , juice of, cinnamon
    10 min, 8 ingredients
  • Skillet Chicken II
    boneless skinless chicken breasts, garlic cloves, onion and
    15 More
    boneless skinless chicken breasts, garlic cloves, onion, celery ribs, green onions, baby carrots, yellow pepper, red pepper, green pepper, cooked rice, lemon juice, balsamic vinegar, worcestershire sauce, butter, salt and pepper, oregano, garlic, onion powder (to taste)
    40 min, 18 ingredients
  • Ranch Cumberland Pie #RSC
    red potatoes, peeled and cut into chunks and
    15 More
    red potatoes, peeled and cut into chunks, hidden valley original ranch seasoning mix, sour cream, vegetable oil, chopped shallot, garlic cloves, minced, chopped baby carrots, ground beef, beef broth, tomato paste, balsamic vinegar, molasses, cayenne pepper, melted butter, panko breadcrumbs, grated parmesan cheese
    55 min, 16 ingredients
  • Dilled Brussels Sprout Medley
    fresh or frozen brussels sprouts, thawed and halved and
    7 More
    fresh or frozen brussels sprouts, thawed and halved, fresh baby carrots, butter, snipped fresh dill or 1 tsp dill weed, olive oil, balsamic vinegar, salt, pepper
    30 min, 8 ingredients
  • Pork Fillet With Apple and Leek
    pork fillets (read note above), water and
    14 More
    pork fillets (read note above), water, instant chicken bouillon granules, leeks, sliced thinly (about 700g), garlic cloves, crushed, brown sugar, red wine vinegar, green apples (like granny smith about 300g), butter, brown sugar, extra, baby carrots, frozen broccoli and cauliflower, water, chicken stock, balsamic vinegar, cornflour
    1 hour 5 min, 16 ingredients
  • Balsamic-Butter-Glazed Baby Carrots Balsamic-Butter-Glazed Baby Carrots
    baby carrots, water, balsamic vinegar, brown sugar, butter and
    4 More
    baby carrots, water, balsamic vinegar, brown sugar, butter, minced fresh thyme, chopped fresh tarragon, salt, pepper
    40 min, 9 ingredients
  • Balsamic Green Beans and Carrots With Pearl Onions Balsamic Green Beans and Carrots With Pearl Onions
    baby carrots or 1 (8 oz) package three medium carrots, pe... and
    8 More
    baby carrots or 1 (8 oz) package three medium carrots, peeled and sliced, fresh not frozen, steam-able green beans, ready to eat or 1 1/4 lbs fresh green beans, trimmed, butter, white onions or 6 oz red pearl onions, halved lengthwise and peeled, chicken broth, balsamic vinegar, minced garlic, sugar, salt & pepper
    20 min, 9 ingredients
  • Vegetable Ragoût with Parmesan and Balsamic Vinegar Vegetable Ragoût with Parmesan and Balsamic Vinegar
    parmesan cheese, lemons, halved and
    9 More
    parmesan cheese, lemons, halved, artichokes (about 9 to 12 oz each), baby carrots, greens trimmed (about 4 bunches), olive oil, tomatoes (about 1 lb), halved, button mushrooms, halved, frozen baby peas, thawed, frozen baby lima beans, thawed, unsalted butter, balsamic vinegar
    11 ingredients
  • Beef Short Ribs - Balsamic/Cherry Style Beef Short Ribs - Balsamic/Cherry Style
    boneless beef short ribs room temperature and
    18 More
    boneless beef short ribs room temperature, garlic powder to taste, salt and fresh ground pepper to taste, sweet onion diced, olive oil, stalk celery diced, garlic whole, skin removed, baby carrots stem trimmed to 1/2 inch, onions (golf ball size) whole, peeled, burgundy wine, fresh thyme, bay leaves, fresh rosemary, fresh sage leaves, root beer do not use diet, balsamic vinegar, unsalted beef stock, pitted frozen tart cherries thawed, butter
    19 ingredients
  • Balsamic Glazed Vegetables (Rachael Ray) Balsamic Glazed Vegetables (Rachael Ray)
    following , or any combination of: baby packaged fresh ca... and
    5 More
    following , or any combination of: baby packaged fresh carrots, brussel sprouts, yellow squash (you can also use broccoli, cauliflower and zucchini), water, balsamic vinegar, butter, salt and freshly ground black pepper, chopped parsley leaves, for garnish
    15 min, 6 ingredients
  • Carrot, fingerling potato, and pea ragout Carrot, fingerling potato, and pea ragout
    lemon, balsamic vinegar, maple syrup and
    10 More
    lemon, balsamic vinegar, maple syrup, unsalted butter, chilled, extra-virgin olive oil, carrots, cut into 2-inch-long, fingerling potatoes, chicken broth or water, minced garlic, fresh peas, stemmed baby spinach leaves, chopped fresh tarragon, kosher salt
    13 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Dilled Brussels Sprout Medley Dilled Brussels Sprout Medley
    brussels sprouts, fresh or frozen, thawed and halved and
    7 More
    brussels sprouts, fresh or frozen, thawed and halved, baby carrots, butter, dill weed, olive oil, balsamic vinegar, salt, pepper
    27 min, 8 ingredients




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