55 balsamic burgers mushrooms Recipes

  • Grilled Portobello Burgers
    portobello mushrooms (4 to 4-1/2 inches), stems removed and
    6 More
    portobello mushrooms (4 to 4-1/2 inches), stems removed, reduced-fat balsamic vinaigrette, divided, red onion, roasted sweet red peppers, drained, fresh mozzarella cheese , cut into 4 slices, kaiser rolls, split, fat-free mayonnaise
    25 min, 7 ingredients
  • Stuffed Portabella ' Burgers '
    portabella mushrooms (4-5 oz each, stems removed , caps w... and
    11 More
    portabella mushrooms (4-5 oz each, stems removed , caps wiped with a damp paper towel), red onion (6 1/4-inch slices, slightly smaller than mushroom caps), extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, ciabatta , halved horizontally and cut in 6 pieces or 24 inches square pieces herbed focaccia bread, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, fontina cheese, cut in 6 slices, fresh basil leaves, plus extra for garnish, beefsteak tomatoes
    55 min, 12 ingredients
  • Cheesy Portobello Burger With Lemon Mayo
    mayonnaise, lemon , zest, lemon , juice and
    11 More
    mayonnaise, lemon , zest, lemon , juice, lemon pepper seasoning, balsamic vinegar, olive oil, garlic cloves, smashed, fresh basil, chopped, mushroom caps , portobello, red onions, blue cheese, crumbled, whole wheat rolls, salt and pepper, fresh basil leaf (to garnish )
    1 hour 15 min, 14 ingredients
  • Open-Faced Burgers with Onion-Mushroom Topping
    olive oil, sweet onion, sliced and separated into rings and
    10 More
    olive oil, sweet onion, sliced and separated into rings, presliced mushrooms, salt, balsamic vinegar, paprika, salt, dried thyme, ground red pepper, freshly ground black pepper, english muffins, split and toasted
    12 ingredients
  • Portobello Burgers by Angie Ketterman Portobello Burgers by Angie Ketterman
    spicy brown mustard, balsamic vinegar, olive oil and
    10 More
    spicy brown mustard, balsamic vinegar, olive oil, kosher salt, fresh ground black pepper, hot sauce, portobello mushroom caps, gouda cheese, mayonnaise, hamburger buns, red onion, sliced, leaves butter lettuce, tomato, sliced
    1 hour 20 min, 13 ingredients
  • Italian Burgers (Food Network Kitchens) Italian Burgers (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    9 More
    extra-virgin olive oil, plus more for drizzling, deli slices genoa salami, cremini mushrooms, quartered, kosher salt and freshly ground pepper, ground beef , preferably chuck, vegetable oil, for the grill, semolina rolls, split, baby arugula, balsamic vinegar, fresh ricotta cheese
    30 min, 10 ingredients
  • Grilled Portabella & Roasted Pepper Burgers Grilled Portabella & Roasted Pepper Burgers
    portabella mushroom caps, stems removed (8oz total ) and
    6 More
    portabella mushroom caps, stems removed (8oz total ), balsamic vinegar, olive oil (to me it helped with cooking the shroom since i had to use a flat griddle) (optional), roasted red peppers , halves (from a jar), whole grain buns, pesto sauce, lettuce greens (optional)
    12 min, 7 ingredients
  • Open-Faced Burgers With Onion-Mushroom Topping Open-Faced Burgers With Onion-Mushroom Topping
    olive oil, sweet onion, sliced and separated into rings and
    9 More
    olive oil, sweet onion, sliced and separated into rings, presliced mushrooms, salt, balsamic vinegar, paprika, dried thyme, ground red pepper, fresh ground black pepper, english muffins, split and toasted
    35 min, 11 ingredients
  • Portobello Burgers with Pear-Walnut Mayonnaise Portobello Burgers with Pear-Walnut Mayonnaise
    olive oil, balsamic vinegar, garlic cloves, minced and
    11 More
    olive oil, balsamic vinegar, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, portobello mushrooms, stems removed, pear, peeled and chopped, olive oil, lemon juice, mayonnaise, chopped walnuts, onion, gorgonzola cheese, thinly sliced, whole wheat hamburger buns, split, fresh arugula
    30 min, 14 ingredients
  • Portobello Burgers With Green Sauce and Smoked Mozzarella Portobello Burgers With Green Sauce and Smoked Mozzarella
    extra virgin olive oil, portabella mushroom caps and
    16 More
    extra virgin olive oil, portabella mushroom caps, montreal brand steak seasoning, balsamic vinegar, fresh smoked mozzarella cheese, sliced, loosely packed basil leaves, fresh flat-leaf parsley, capers, pignoli nut, garlic clove, lemon , juice of, extra virgin olive oil, salt, fresh ground black pepper, grated parmigiano-reggiano cheese or 1/2 cup romano cheese, hamburger buns, red onion, thinly sliced, leaves romaine lettuce or 4 leaves red leaf lettuce
    43 min, 18 ingredients
  • Portobello Burgers With Roasted Pepper Paste and Smoked Mozzarel Portobello Burgers With Roasted Pepper Paste and Smoked Mozzarel
    olive oil, balsamic vinegar, fresh rosemary, lemon, juiced and
    9 More
    olive oil, balsamic vinegar, fresh rosemary, lemon, juiced, portabella mushroom caps, mccormick grill seasoning, smoked mozzarella cheese, sliced, roasted peppers, drained, drizzle extra-virgin olive oil, handful flat leaf parsley, garlic clove, cracked away from skin, salt and pepper, whole grain buns
    27 min, 13 ingredients
  • Grilled Portobello Burger with Onion Jam (Food Network Kitchens) Grilled Portobello Burger with Onion Jam (Food Network Kitchens)
    low-fat plain yogurt, prepared horseradish and
    12 More
    low-fat plain yogurt, prepared horseradish, extra-virgin olive oil, red onions, thinly sliced (about 2 lb), fresh thyme, kosher salt and freshly ground black pepper, red wine, honey, red wine vinegar, garlic clove, crushed, balsamic vinegar, portobello mushrooms, (about 1 lb) stemmed, lettuce leaves, whole grain buns , or whole wheat english muffins, split and toasted
    50 min, 14 ingredients
  • Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine) Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine)
    roma tomatoes, halved, grapeseed oil, shallot, diced and
    20 More
    roma tomatoes, halved, grapeseed oil, shallot, diced, chopped fresh thyme, chopped fresh parsley, chopped garlic, olive oil, salt, minced onion, ground beef, 80/20 blend, salt, grated gloucester chive cheese, grapeseed oil, white balsamic vinegar, chopped fresh oregano, chopped garlic, portabella mushroom, stem and gills removed, cut into 4 to 6 wedges, zucchini , cut into thick slices on the bias, salt, brioche buns , sliced in half lengthwise, fresh lemon juice, mayonnaise, shredded romaine hearts
    50 min, 23 ingredients




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