293439 balsamic browned butter over tilapia fillets Recipes

butter (no margarine or other substitutes will do), seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

cheese ravioli (or mushroom or squash), unsalted butter, balsamic vinegar, salt, freshly ground black pepper, chopped walnuts, toasted, grated parmesan

asparagus, kosher salt, fresh ground pepper, butter, low sodium soy sauce, balsamic vinegar

store-bought ravioli (cheese, mushroom, or squash), unsalted butter, balsamic vinegar, salt, fresh ground black pepper, toasted chopped walnuts, grated parmesan cheese

store-bought ravioli (cheese, mushroom, or squash), unsalted butter, balsamic vinegar, salt, freshly ground black pepper, toasted, chopped walnuts, grated parmesan

thick asparagus spears, trimmed (about 2 lb), kosher salt, black pepper, butter, lower-sodium soy sauce, balsamic vinegar

cannellini beans, egg, balsamic vinaigrette, parmesan cheese, grated, wonton wrappers, butter, balsamic vinaigrette

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

unsalted butter, balsamic vinegar, honey, dijon mustard, swordfish steaks (each about 3/4 inch thick ), olive oil, drained capers, chopped tomatoes (optional)

carrots, peeled, cut in slices 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley

thick pork chops, about 1 1/4- to 1 1/2-inch thick, kosher salt and pepper, olives or 1 tbsp canola oil, butter, garlic clove, crushed, aged balsamic vinegar

butternut squash , about 2 lb, halved lengthwise, seeds and fibers removed, olive oil, salt, white pepper, chopped fresh oregano, chopped fresh sage, ground nutmeg, all-purpose flour , plus more as needed, unsalted butter, minced shallots, balsamic vinegar, chiffonade fresh sage, salt, freshly ground black pepper, chopped parsley, chopped chives, shaved parmesan

asparagus spears, trimmed (about 2 lbs.), kosher salt, black pepper, butter, soy sauce, balsamic vinegar

asparagus spears, trimmed (about 2 lb), kosher salt, black pepper, butter, low-sodium soy sauce, balsamic vinegar

store bought ravioli, unsalted butter, balsamic vinegar, salt, ground black pepper, toasted, chopped walnuts, parmesan cheese

asparagus spears, trimmed (about 2 lb), kosher salt, freshly ground black pepper, butter, low-sodium soy sauce, balsamic vinegar, cracked black pepper (optional), grated lemon rind (optional)

thick) slices peeled carrots (about 1 lb), butter, maple syrup, balsamic vinegar, salt, freshly ground black pepper, chopped fresh parsley

balsamic vinegar, whole black peppercorns, honey, chopped fresh rosemary, unsalted butter, slightly softened, kosher salt