41 balsamic agave Recipes
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- tofu with beet infused couscous
- vinaigrette
- and glazed
- and glazed and roasted buttercup
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tofu , sliced into 6 thin slabs and pressed for at least ... and15 Moretofu , sliced into 6 thin slabs and pressed for at least an hour, spears fresh asparagus, balsamic vinegar, soy sauce, agave nectar, fresh thyme , crushed between your fingers, garlic cloves, grated on a mircoplane grater, olive oil, salt and pepper, fresh beet, skinned and cubed into 1/2 inch pieces, red onion, finely diced, olive oil, salt and pepper, pearl couscous, water, white pepper1 hour 30 min, 16 ingredients
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extra firm tofu , water-packed, drained, balsamic vinegar and10 Moreextra firm tofu , water-packed, drained, balsamic vinegar, reduced sodium soy sauce, honey or 1 tbsp agave syrup, garlic cloves, minced, grated ginger, vegetable oil , for broccoli, broccoli floret, vegetable oil , for red pepper, red pepper, thinly sliced (i use red bell pepper), vegetable oil , for tofu, scallions, sliced, for garnish20 min, 12 ingredients
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israeli couscous and18 Moreisraeli couscous, vegetable broth (unsalted ) or 14 oz chicken broth (unsalted), garbanzo beans, cooked and drained, green onions, sliced, red onions, diced small (my addition), prune, pitted and diced small (can substitute dried dates or dried figs if you prefer), baby spinach, washed and spun dried, valencia oranges (original recipe specified navel oranges), sliced almonds, toasted, fresh parsley, minced (my addition), extra virgin olive oil, freshly squeezed orange juice, agave nectar (sugar or honey can be used instead), balsamic vinegar (i used 2 tbsp white balsamic and 2 tbsp dark aged balsamic), spanish smoked paprika (optional and my addition), dijon mustard, salt, fresh ground black pepper, water20 min, 19 ingredients
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pork loin chops, bone-in (about 1 1/2-inch thick ) and18 Morepork loin chops, bone-in (about 1 1/2-inch thick ), brine , recipe follows, kosher salt, plus more for seasoning, freshly cracked black pepper, tart cherries, madeira, divided, grated orange zest, minced ginger, agave syrup, grapeseed oil, balsamic vinegar, unsalted butter, room temperature, water, bay leaf, red pepper flakes, peppercorns, agave syrup, kosher salt, ice55 min, 19 ingredients
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Balsamic & Lime Vinaigrette
balsamic vinegar, light agave nectar (or honey) and4 Morebalsamic vinegar, light agave nectar (or honey), fresh lime juice, olive oil, coarse salt, fresh ground black pepper5 min, 6 ingredients -
Balsamic Vinaigrette Dressing
olive oil, balsamic vinegar, water (1 tbsp for thicker) and3 Moreolive oil, balsamic vinegar, water (1 tbsp for thicker), honey or agave/brown sugar, salt, pepper6 ingredients -
Randy's Balsamic Glaze for Pork and Poultry
balsamic vinegar, hard alcoholic cider (a dry 1) and9 Morebalsamic vinegar, hard alcoholic cider (a dry 1), agave syrup, ketchup, minced garlic, shallots, minced, molasses, light brown sugar, prepared dijon mustard or 1/4 cup whole grain mustard, tabasco chipotle pepper sauce , to taste, worcestershire sauce2 hour 5 min, 11 ingredients -
Strawberry Salad With Balsamic-Cardamom Dressing (Aarti Sequeira)
balsamic vinegar, agave nectar or honey and5 Morebalsamic vinegar, agave nectar or honey, miniscule pinch of ground cardamom (it s strong stuff!), kosher salt and freshly ground pepper, strawberries, hulled and quartered, blackberries, mint , leaves roughly torn10 min, 7 ingredients -
Pecan Sandies® Encrusted Scallops with Balsamic Honey Agave Glaze
vegetable oil, balsamic vinegar, blue agave syrup, honey and8 Morevegetable oil, balsamic vinegar, blue agave syrup, honey, unsalted butter, fresh chives, chopped, japanese breadcrumbs (panko), pecan sandies, bay scallops, rinsed and patted dry, all-purpose flour, eggs, beaten, heat the oil in a pot to 350 degrees f.25 min, 12 ingredients -
Basil-Balsamic Pork Chops - OAMC
pork chops, olive oil, balsamic vinegar, soy sauce and5 Morepork chops, olive oil, balsamic vinegar, soy sauce, lemon juice, honey or 2 tbsp agave nectar, minced garlic, dried basil, black pepper40 min, 9 ingredients -
Roasted Red Pepper Crostini With Balsamic Reduction
red bell peppers, pine nuts (or nuts of choice) and8 Morered bell peppers, pine nuts (or nuts of choice), red jalapeno chile, olive oil, divided, chopped fresh parsley, chopped fresh mint, garlic cloves, minced (1 tbsp.), balsamic vinegar, agave syrup (or honey), thick slices ciabatta, toasted40 min, 10 ingredients -
Grilled Portobella mushrooms
balsamic vinegar, maple syrup or agave, olive oil, pepper4 ingredients -
Sweet Chile Roasted Vegetables
agave nectar, water, olive oil, balsamic vinegar and7 Moreagave nectar, water, olive oil, balsamic vinegar, chili powder, red chili pepper flakes, salt, pepper, head cauliflower, asparagus, ends trimmed, grape tomatoes , halved lengthwise25 min, 11 ingredients -
Summer Fruit Salad with Blueberry Glaze
agave syrup, balsamic glaze and7 Moreagave syrup, balsamic glaze, blackberries, cut in half if large, blueberries, chopped nectarines, chopped peaches, dark chocolate bar, minced crystallized ginger, raspberries15 min, 9 ingredients -
Dark Side Salad
vegetable broth, water and16 Morevegetable broth, water, black rice , soaked overnight (this is not the same as wild rice), black lentils (also called beluga lentils), fresh grated ginger, black radish, peeled and diced, kosher salt, tuscan kale , destemmed and sliced into thin strips (also called black or dinosaur kale), carrot , julienned (if you have purple s it keeps the salad a similar colour), black vinegar (chinkiang vinegar) or 3 tbsp balsamic vinegar, black garlic, mashed (you can omit this if you can tsp find it or use roasted garlic), raw agave nectar or 2 tbsp brown rice syrup, soy sauce, light olive oil, toasted sesame oil, black pepper, salt, black sesame seeds48 hour 30 min, 18 ingredients -
Dark Side Salad
vegetable broth, water and16 Morevegetable broth, water, black rice (this is not the same as wild rice), soaked overnight, black lentils (also called beluga lentils), fresh grated ginger, black radish, peeled and diced, kosher salt, tuscan kale (also called black or dinosaur kale), destemmed and sliced into thin strips, carrot , julienned (if you have purple s it keeps the salad a similar colour), black vinegar (chinkiang vinegar) or balsamic vinegar, black garlic, mashed (you can omit this if you can tsp find it or use roasted garlic), raw agave nectar or brown rice syrup, tamari soy sauce, light olive oil, toasted sesame oil, black pepper, salt to taste, black sesame seeds18 ingredients
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