350 balm spritzers Recipes

cold rose wine, green apple, thinly sliced, orange, halved and thinly sliced, fresh raspberries, simple syrup , to taste, ice cubes, fresh mint leaves, for garnish, club soda, cold , optional

sugar, orange, sliced, a good shot brandy, rioja wine, splash lemon-lime club soda

lemon, sugar, fresh rosemary , plus more for garnish, sparkling water, ouzo or gin (optional)

sake, chilled, ginger ale soda, chilled, white sugar flowers, for garnish

lemon, plus slices, for optional garnish, sugar, water, black cherry grape juice, cherry-flavored seltzer water , from 1 liter bottle, ice cubes

orange , zested and sliced, fresh mint, lime , zested and sliced, ginger, peeled and sliced, frozen raspberries, sugar, water, sparkling water, vodka , optional, prosecco , optional

ice, maraschino cherries, for garnish, lemon slices, cut in half, for garnish, orange slices, cut in half, for garnish, limoncello , such as caravella, whiskey , such as angel s envy, orange juice, maraschino cherry juice, sparkling water or club soda

chilled white wine, carbonated flavored water, chilled, fruit garnish, your choice

seedless watermelon , cut into cubes, ice cubes, lemon-lime flavored soda, divided, lime, cut into wedges

watermelon chunks , seeds removed, ice, sugar, lime juice, seltzer water, chilled, mint leaves or sprigs, for garnish

brandy or cognac (2 cups), white grape juice (2 cups), lime juice (from about 2 limes), sparkling wine , such as prosecco, chilled, red and white grapes, sliced into thirds, for garnish

super-chilled white wine (very, very cold !), super-chilled club soda (again: very, very cold !), lime

wild blueberry syrup, lemonade, splash of soda water, lemon for garnish

nutritional yeast, salt, freshly ground pepper, yukon gold potatoes, unpeeled , trimmed of blemishes, rinsed and patted dry, parsnips, peeled (4 to 6 small parsnips), mushrooms, fresh, raw spinach, balsamic spritzer (recipe is posted), if you can only find large parsnips , remove the woody, bitter core before slicing.