139670 balls hawaiian punch sauce Recipes

chilled red fruit punch (such as hawaiian punch fruit juicy red), chilled 25.4-oz. bottle sparkling apple cider, chilled sparkling water and 1 1/2 cups light rum (optional)

orange juice, freshly squeezed, chilled, apple juice, chilled, carbonated lemon-lime beverage, chilled, oranges, thinly sliced, ice cubes, strawberry, frozen, orange juice, fresh squeezed, chilled, sparkling water, chilled, strawberries, with leaves on, oranges, thinly sliced, ice cubes, hawaiian punch frozen tropical punch concentrate, water , ice cold, pineapple juice, chilled, orange juice, fresh squeezed, chilled, lemon juice, fresh squeezed, chilled, sparkling wine , asti, chilled, oranges, thinly sliced, lemons, thinly sliced, strawberry, whole , small, no leaves, ice cubes

frozen hawaiian punch drink, ginger ale, soda water, frozen lemonade, maraschino cherry

everclear alcohol, vodka (100% proof), hawaiian punch drink, strawberry, grapes, watermelon , slices, orange slice, maraschino cherry, pineapple slice

ball park frank (or your favorite kind ), crushed pineapple, drained, bacon, use the regular length kind, not the 12 oz size, condiments , of your choice, hot dog bun

hawaiian bread dinner rolls (12 rolls or package), butter, softened, prepared yellow mustard, grated onions, poppy seeds, worcestershire sauce, deli ham (more if you want a thicker sandwich), swiss cheese (more if you like it cheesy)

hawaiian sweet rolls, deli ham, sliced, shredded swiss cheese, poppy seed, butter, melted, dijon mustard, dried, minced onion, worcestershire sauce

glutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.

unsweetened pineapple juice, low-sodium teriyaki sauce , i use kikkomans, ketchup, garlic clove, minced, brown sugar , firmly packed, ginger, minced

hawaiian bread, eggs, ricotta cheese, honey, fresh strawberries, cream

hawaiian rolls (or sliced bread is fine), nutella, fresh sliced strawberry, banana, sliced

non-frozen type pineapple juice, non-frozen type hawaiian punch drink, frozen lemonade, canada dry ginger ale

ginger ale, hawaiian punch drink, raspberry sherbet, fresh raspberries (optional)

unsweetened pineapple juice chilled, fruit juicy red hawaiian punch chilled, ginger ale chilled, frozen orange juice concentrate thawed & undilluted, juice of 3 lemons, sugar

vegetable oil, carrots, peeled and grated, celery ribs, sliced, zucchini, chopped into small cubes, chopped broccoli florets, chicken breasts, grilled and cut into small cubes (can sub grilled shrimp), recipe rumbi rice (recipe below ), recipe spicy hawaiian teriyaki sauce (recipe below ), basmati rice, water, coconut milk (about 1 1/2 cups), sugar, red beans, drained and rinsed (black beans would be a good sub), good quality thick teriyaki sauce (mr.yoshida s brand recommended), soy sauce, asian garlic sauce (sriracha), ground ginger, salt, brown sugar, cornstarch, cold water

hawaiian salt, shoyu, worcestershire sauce, garlic crushed, ginger 1 - crushed, ti leaves large, liquid smoke, pork roast

sugar, water, juice and grated peel of 1 lime, watermelon balls, cantaloupe balls, honeydew balls