49 bali treatment Recipes

chicken breasts, shallots, garlic cloves, candle nuts (aka kemiri nuts), ginger, sambal oelek (a type of chill paste), red chili pepper , if you can not find sambal ulek or would like the dish a little spicier, coconut milk, ketjap manis , aka sweet soy sauce the brand abc is a popular brand where i live

milk, cornstarch, cocoa powder, sugar, dark chocolate, grated, vanilla, ripe avocados, milk, sugar, lemon juice, grated chocolate

ground beef, minced onion, salt, garlic salt, worcestershire sauce, hot cooked rice, diced tomatoes, grated cheese

soy sauce, pineapple juice, white vinegar, honey, sesame oil, chopped green onion, chopped garlic, chopped gingerroot, chicken wings

onion, coarsely chopped, garlic cloves (i d triple this, at least!), hot red chili pepper, coarsely chopped, toasted cashew nuts, lemon juice, soy sauce, palm sugar or 2 tsp light brown sugar, chopped fresh ginger, peanut oil, boneless skinless chicken thighs or 2 lbs boneless skinless chicken breasts, cut into 1 inch or 2 lbs coconut milk, toasted cashew nuts (to garnish )

onion, chopped, garlic cloves, crushed, ginger, crushed, red chilies, chopped, brazil nuts, chopped (substitute cashew nuts), soya sauce, dark, peanut oil, chicken legs (substitute 1 whole chicken quartered), coconut milk, lemon juice or 2 tbsp tamarind juice, salt, sugar

coconut oil, fenugreek seeds, drops sandalwood essential oils, cinnamon stick

red snapper fillets, salt & freshly ground black pepper, to taste, onion, quartered, garlic cloves, chopped, chopped gingerroot, tamarind paste, oriental sesame oil, ground cumin, water, fresh lemon juice , to taste, minced fresh mint (or to taste)

red snapper fillets, salt , to taste, fresh ground pepper , to taste, onion, quartered, garlic cloves, chopped, gingerroot, chopped, tamarind paste, oriental sesame oil, ground cumin, water, fresh lemon juice , to taste, fresh mint, minced (to taste)

jumbo shrimp, shelled and deveined, meridol papaya, peeled and cubed (ripe but firm ), pineapple, cubed (ripe ), red onion, cut into bite-size chunks, sriracha sauce, lime juice, freshly squeezed, coconut water, peanut oil, salt, allspice, scallions, minced, dry dry roasted salted peanut, chopped, fresh cilantro, finely chopped

ground beef, salt, curry powder, cooked rice, minced onion, garlic clove, minced, tomatoes, worcestershire sauce

red snapper fillets, salt and freshly ground pepper, to taste, onion, quartered, garlic cloves, chopped, chopped gingerroot, tamarind paste, oriental sesame oil, ground cumin, water, fresh lemon juice , to taste, minced fresh mint , or to taste

bananas , overripe preferably, oil (a mix of olive and almond . more course the hair, more olive ), honey, molasses, shea butter ( for more course hair) or 1/4 cup coconut, oil ( for more course hair)

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

fresh lemon juice, lime , zest of, grated, star anise, cinnamon stick, broken in half, cardamom pods, lightly crushed, vanilla bean, water, sugar

mashed bananas, kahlua, cream of coconut (coco lopez), light rum, diced papayas or 1/4 cup strawberry, creme de banane, ice