153 baklava with walnuts Recipes

syrup, sugar, water, lemon juice, phyllo pastry sheets, melted butter, packs) cream cheese, softened, castor sugar, heavy cream, powder sugar, nuts baklavas, chopped (see recipe below ), nuts baklavas: (can be made a day ahead ), phyllo pastry sheets, melted butter, mixed walnuts , pistachios, hazelnutschopped, butter, softened, castor sugar, cinnamon, decoration, phyllo sheet, melted butter, pistachios

i tried to include freezer time in the prep time, vanilla ice cream - get the best quality possible, sheets of phyllo, chopped walnuts or pistachios, your choice, honey, butter, room temp

butter-flavored cooking spray, x 9-inch sheet size) frozen phyllo dough, thawed, chopped walnuts, toasted, sugar, water, honey, grated lemon peel, vanilla extract

butter, caster sugar, tangelo juice, strained, tangelo rind, honey, orange essence or orange blossom water, natural almonds, with skin on, walnuts, pistachio kernels, ground cinnamon, sheets filo pastry

walnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen

cinnamon stick, broken into 2 to 3 pieces or 2 tsp ground, whole allspice berries, blanched almonds, raw or roasted walnuts, raw or roasted pistachio, sugar, water, rose water, phyllo dough, thawed, clarified unsalted butter, melted, honey, water, sugar, cinnamon stick, fresh orange peel

pistachios and/or walnuts, coarsely ground, plus more for garnish, ground cinnamon , or to taste, ground zwieback crackers or breadcrumbs, unsalted butter, melted, sheets phyllo dough (thawed, if frozen), cut in half, sugar, honey, fresh lemon juice

shelled walnuts, toasted, blanched almonds, toasted, shelled pistachios, toasted, brown sugar, ground cinnamon, unsalted butter, melted, phyllo pastry sheets, sugar, water, orange blossom honey, vanilla extract, lemon, juiced, orange peel, cinnamon stick

shelled walnuts, toasted, blanched almonds, toasted, shelled pistachios, toasted, brown sugar, ground cinnamon, unsalted butter, melted, phyllo pastry sheets, sugar, water, orange blossom honey, vanilla extract, lemon, juiced, orange peel, cinnamon stick

sugar, honey, water, lemon juice, cinnamon sticks, lemon zest, ground cardamom, walnuts , or a combination of , pistachios, and almonds, ground cinnamon, salt, unsalted butter, phyllo , thawed according to package instructions

sugar, honey, water, fresh lemon juice, cinnamon sticks, lemon zest, ground cardamom, walnuts , or a combination of , pistachios and almonds, ground cinnamon, salt, unsalted butter, phyllo , thawed according to package instructions

store bought phyllo pastry, walnuts, coarsely crushed, extra virgin olive oil, honey, sugar, ground cinnamon

walnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen

cream, vanilla bean, egg yolks, honey, toasted walnuts, chopped, cinnamon, white sugar

brown sugar, water, fresh lime juice, honey (such as sage or thyme), cinnamon sticks, red pepper flakes, egg white, at room temperature, coarsely chopped walnuts, coarsely chopped pecans, brown sugar, syrup , from above, frozen phyllo pastry, thawed, unsalted butter, melted, almonds, toasted, powdered sugar

phyllo dough, walnuts, chopped, sugar, cinnamon, orange, grated rind only, unsalted butter, water, sugar, honey, cinnamon stick, lemon slices

pistachios, walnuts, almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, filo shells, 15 shells each, water 1/4 cup honey, special equipment : 2 (12-cup) mini cupcake pans, food processor

walnuts, toasted (2 oz), fine dry breadcrumb, yukon gold potato, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnip, sliced diagonally 1/3 inch thick (3 medium), carrot, sliced diagonally 1/3 inch thick (3 medium), onion, halved and sliced, olive oil, divided, water, chopped dill, phyllo pastry sheets, thawed if frozen