1488 baklava giada Recipes

phyllo dough, unsalted butter, chopped walnuts, cinnamon-sugar mixture, sugar, water, honey, drops lemon juice

phyllo dough, unsalted butter, sugar, nuts, chopped, sugar, water, fresh lemon juice, honey , boil only three minutes

syrup, sugar, water, lemon juice, phyllo pastry sheets, melted butter, packs) cream cheese, softened, castor sugar, heavy cream, powder sugar, nuts baklavas, chopped (see recipe below ), nuts baklavas: (can be made a day ahead ), phyllo pastry sheets, melted butter, mixed walnuts , pistachios, hazelnutschopped, butter, softened, castor sugar, cinnamon, decoration, phyllo sheet, melted butter, pistachios

shelled pistachios, almonds, walnuts, ground cardamom, butter, melted, sugar, sheets phyllo pastry, sugar, water, orange blossom water

cinnamon stick, broken into 2 to 3 pieces or 2 tsp ground, whole allspice berries, blanched almonds, raw or roasted walnuts, raw or roasted pistachio, sugar, water, rose water, phyllo dough, thawed, clarified unsalted butter, melted, honey, water, sugar, cinnamon stick, fresh orange peel

shelled walnuts, toasted, blanched almonds, toasted, shelled pistachios, toasted, brown sugar, ground cinnamon, unsalted butter, melted, phyllo pastry sheets, sugar, water, orange blossom honey, vanilla extract, lemon, juiced, orange peel, cinnamon stick

shelled walnuts, toasted, blanched almonds, toasted, shelled pistachios, toasted, brown sugar, ground cinnamon, unsalted butter, melted, phyllo pastry sheets, sugar, water, orange blossom honey, vanilla extract, lemon, juiced, orange peel, cinnamon stick

sugar, honey, water, lemon juice, cinnamon sticks, lemon zest, ground cardamom, walnuts , or a combination of , pistachios, and almonds, ground cinnamon, salt, unsalted butter, phyllo , thawed according to package instructions

sugar, honey, water, fresh lemon juice, cinnamon sticks, lemon zest, ground cardamom, walnuts , or a combination of , pistachios and almonds, ground cinnamon, salt, unsalted butter, phyllo , thawed according to package instructions

pistachios and/or walnuts, coarsely ground, plus more for garnish, ground cinnamon , or to taste, ground zwieback crackers or breadcrumbs, unsalted butter, melted, sheets phyllo dough (thawed, if frozen), cut in half, sugar, honey, fresh lemon juice

sugar, water, honey, fresh lemon juice, cinnamon, walnuts, finely chopped, blanched almonds, finely chopped, ground cinnamon, filo pastry, unsalted butter, melted

chopped walnuts, ground cinnamon, sugar, bread crumbs, phyllo pastry sheets, unsalted butter, melted , plus more if necessary, sugar, honey, water, butter, cinnamon stick, lemon juice

milk, farina, ground pistachios or walnuts, butter, melted, sugar, phyllo, sugar syrup , recipe follows, sugar, water, fresh lemon juice, orange rind

brown sugar, water, fresh lime juice, honey (such as sage or thyme), cinnamon sticks, red pepper flakes, egg white, at room temperature, coarsely chopped walnuts, coarsely chopped pecans, brown sugar, syrup , from above, frozen phyllo pastry, thawed, unsalted butter, melted, almonds, toasted, powdered sugar

pistachios, walnuts, almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, filo shells, 15 shells each, water 1/4 cup honey, special equipment : 2 (12-cup) mini cupcake pans, food processor

butter-flavored cooking spray, raw almonds, pistachios, butter, room temperature, ground cinnamon, sugar, honey, divided, sheets phyllo dough

walnuts, chopped, sugar, cinnamon, butter, melted, muffins, flour plus 7 tbsp, baking powder, baking soda, sugar, egg, unsalted butter, melted, buttermilk plus 2 tbsp, honey

phyllo pastry sheets, cinnamon powder, coarsley chopped walnuts, sweet butter (melted ), orange peel, lemon peel, cinnamon stick, honey, lemon (juiced )