69 baking powder biscuits self flour Recipes

self rising flour, baking powder, sugar, shortening, buttermilk, butter, melted

self rising flour, baking powder, kosher salt, smart balance butter spread, cold and chopped, buttermilk, milk

nonstick cooking spray or bacon grease, for pan, cake flour or 2 cups white lilly flour (260 g), baking powder (or use 2 cups southern self rising flour and eliminate the ), baking soda, salt, sugar (50 g), shortening (48 g), heavy cream (155 g), buttermilk (more or less , 242 g), bleached all purpose flour , for shaping, butter, melted (28 g)

cake flour (self raising flour), baking powder, salt, baking soda (bicarbonate of soda), cold unsalted butter, sliced california ripe black olives, shredded cheddar cheese, fresh thyme, to taste (about 1 tbsp chopped fresh thyme ), buttermilk, butter , to spread, honey mustard (optional), sliced ham (optional)

crisco shortening, flour (not self-rising ), baking powder, salt, milk, variation

self-rising flour, sugar, baking powder, buttermilk, shortening

self-rising flour, baking powder, sugar, shortening, grated sharp cheddar cheese, buttermilk, salt, butter, melted

self-rising flour, baking powder, sugar, shortening, butter or margarine, buttermilk, whole milk, water

self-rising flour, baking powder, sugar, shortening, grated sharp cheddar, buttermilk, salt, butter, melted

self-rising flour, baking powder, sugar, salt, shortening, grated sharp cheddar, buttermilk, butter, melted

self-rising flour, baking powder, sugar, vegetable oil, buttermilk, melted butter

self-rising flour, baking powder, vegetable shortening, margarine, buttermilk, milk

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

a 1/4-oz package active dry yeast (2 1/2 tsp), warm water (about 105of.), sugar, cake flour (not self-rising), baking powder, baking soda, salt, chilled vegetable shortening, cold unsalted butter , cut into pieces, buttermilk plus additional for brushing biscuits, benne (sesame) seeds, toasted lightly and cooled

white flour, plain (not self-rising), white cornmeal, plain, baking soda , scant, baking powder, salt, shortening, buttermilk

whole wheat flour, self rising flour, baking powder, flax seed meal, canola oil, buttermilk, milk

bone-in skin-on chicken breasts, onions, 1 cut in half, 2 chopped, divided, bay leaves, extra virgin olive oil , evoo, button mushroom, chopped, carrots, chopped, celery ribs, chopped, parsnips, peeled and chopped, salt & fresh ground pepper, butter, flour, white wine, milk, chicken stock , reserved, fresh tarragon , leaves picked and chopped, dijon mustard, frozen peas, self-rising flour, baking powder, sugar, vegetable shortening (i use crisco ), grated cheddar cheese (sharp), buttermilk