163279 baking potatoes with aluminum foil Recipes

baking potatoes, sliced 1 quarter inch thick, bacon, cheddar cheese, grated, salt and pepper

baking potatoes, peeled, green cabbage, shredded, onion, shredded, vegetable oil, horseradish, caraway seed, heavy cream (substitute evaporated skim milk to reduce fat), salt and pepper, margarine or 4 tbsp butter

baking potatoes, milk, chicken broth, flour, butter, bacon, cooked and crumbled, sour cream, cheddar cheese, shredded, salt and pepper, to taste

potatoes (enough to fill about 3/4 of the dish), green onion (to personal taste), ice cubes, margarine, bacon, sour cream, cheese

potatoes, bacon, butter, sour cream, green onions, cheddar cheese (shredded )

potatoes, head garlic, onion, chopped, bay leaves, water, vegetable bouillon cubes, rosemary, fennel seed, parsley, water, fresh ground pepper

baking potatoes, extra virgin olive oil, divided, olive oil flavored cooking spray, garlic powder, cayenne pepper, salt, center cut bacon, chopped, shredded 75 percent light cheddar cheese, chopped chives, fat free sour cream

potatoes, sliced and cooked, mayonnaise, velveeta cheese, cubed, onion, chopped, bacon, partially cooked, chopped, olive, chopped (optional)

potatoes, cooked,peeled,and diced, velveeta cheese, diced, mayonnaise, onion, chopped, stuffed green olive, sliced, salt and pepper

baking potatoes, peeled and cut into chunks, eggs, separated, prosciutto , cotto cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano cheese, freshly grated, gratings nutmeg, flour, fresh breadcrumb, extra virgin olive oil, for frying

baking potatoes, unpeeled, butter, grated onion, salt, dried thyme, pepper, shredded cheddar cheese (4oz), chopped fresh parsley

potatoes, asparagus, butter, flour, low-fat milk, grated cheese, chopped spring onions (green onions), salmon, drained

baking potatoes, butter, half-and-half cream, salt, white pepper, green onion , both white & green parts, crabmeat, mild cheese, grated

baking potatoes, vegetable oil (use any oil of your choice), sour cream, snipped chives

baking potatoes (about 4 large), salt, pepper, olive oil, shredded fontina (4 oz, i use fontina) or 1 cup mozzarella cheese (4 oz, i use fontina), marinated artichoke hearts, rinsed, well-drained and sliced

baking potatoes, tarragon-infused champagne vinegar, mayonnaise, salt, sugar, ground black pepper, celery ribs, diced, red onion, chopped, sour cream, italian dressing, green olives, dill pickles, diced

baking potatoes (2 lbs), extra-large eggs, lightly beaten, onions or 1 large onion, grated, flour, kosher salt, fresh ground black pepper, creme fraiche or 1/2 cup sour cream, good black caviar or 4 oz salmon roe, clarified butter (see note )

baking potatoes, peeled and thinly sliced, yellow onions, thinly sliced, tomatoes, thinly sliced, sea salt , to taste, freshly ground pepper , to taste, olive oil, parmesan cheese, freshly grated