141117 baking pie without filling Recipes

fresh lemon, eggs, separated, cold water, lemon pie filling mix, water, butter, cream of tartar, powdered sugar, baked pie crusts

cream cheese, softened, sugar, salt, egg, lemon juice, baked pie crusts, blackberry pie filling

cold milk, vanilla flavor instant pudding and pie filling mix, baked pie crusts or 1 prepared graham cracker crumb crust, cooled, bananas, thawed cool whip non-dairy whipped topping, lemon juice

cream cheese, sugar, whipping cream, sherry, cherry pie filling, baked pie crust

milk, water, butter (1 stick), sugar, salt, flour (all purpose or bread ), eggs, milk, sugar, cornstarch, butter, vanilla, eggs, pumpkin pie (pumpkin filling from slice), egg, milk, chocolate, heavy cream

shortbread crust, butter, sugar, flour, baking powder, caramel filling, sugar, butter, cut into small pieces, heavy cream, more lightly salted peanuts, heavy cream, dark or milk chocolates, chopped and placed in a stainless bowl

pastry for double-crust pie, sugar, flour, ground cinnamon, fresh blueberries, lemon juice, butter

brown sugar, eggs, separated, pumpkin puree (not pumpkin pie filling), evaporated milk, unflavored gelatin, cold water, ground ginger, ground allspice, salt, ground cinnamon, sugar, baked pie crust

vanilla ice cream, baked pie crusts or 1 crumb topping, cherry pie filling

ready to bake pie crusts, flour, cherry pie filling, pitted cherries, drained, vanilla extract, almond extract, cinnamon

prepared graham cracker crusts or 1 baked pie shell, cherry pie filling, whole berry cranberry sauce, almonds, cinnamon, cool whip (to garnish, optional, optional ) (optional) or whipped cream (to garnish) (optional)

chocolate kisses candies, heavy whipping cream, creamy peanut butter, vanilla pudding and pie filling, milk, baked pie shell

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

butter, brown sugar, chopped pecans, butterscotch pudding and pie filling, milk, baked pie shell

butter or margarine, brown sugar firmly packed, pecans or walnuts chopped, vanilla pudding and pie filling regular or instant, milk sometimes if you want us a little less to make pie firmer, topping mix or cool whip or whipping cream, baked pie shell

lemon filling, egg yolks (reserve whites for meringue), cornstarch, water, sugar, salt, butter, lemon juice, grated lemon zest, pre-baked pie shell, recipe meringue, meringue topping, egg whites, cream of tartar, sugar

flour, sugar, baking powder, apple filling, apple pie spice or cinnamon, shortening, egg, salt, water

butter, brown sugar , firmly packed, egg, well beaten, all-purpose flour, salt, baking soda, date filling (or use for hamentaschen), chopped nuts, sugar , to taste