1162 baking pie crust Recipes

cherry cheesecake pie, active time : 15 minutes, total time : 1 hour 25 minutes, refrigerated ready-to-bake pie crusts, sugar, cornstarch, bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, egg, almond extract, cherry pie filling, white from 1 large egg , in a small bowl, sliced almonds

eggs (you just need the yolks), milk, cocoa powder, water (i microwave it for 30 seconds in my measuring cup), vanilla extract (yes... that is a tb not tsp), margarine (soften the in the microwave for 20-30 seconds), white sugar, flour, unbaked pie shell (i like to use the pillsbury unroll and bake pie crusts...)

sugar, all-purpose flour, cornstarch, salt, boiling water, egg yolks, beaten, fresh lemon juice (use freshly squeezed - you ll be using the rind, too), whole lemons , rind of, grated (rind only of 2 lemons), baked 9-inch baked pie crust

instant vanilla pudding, milk, pumpkin, pumpkin pie spice, baked pie crust (9 inches)

cream cheese, softened, sugar, salt, egg, lemon juice, baked pie crusts, blackberry pie filling

heavy whipping cream, cream cheese, softened, sugar, lemon juice, vanilla extract, baked pie crust, bananas, sliced, blueberry pie filling

fresh lemon, eggs, separated, cold water, lemon pie filling mix, water, butter, cream of tartar, powdered sugar, baked pie crusts

cream cheese, sugar, whipping cream, sherry, cherry pie filling, baked pie crust

vanilla pudding mix, cool whip topping, milk or 4 1/2 cups half-and-half, flaked coconut, toasted coconut (for top of pie), baked pie crusts

semi-sweet chocolate chips, heavy whipping cream, divided, baked pie crusts, dark brown sugar, butter, vanilla extract, pecans, finely chopped, semisweet chocolate chips, melted caramel (can use a jar of caramel topping)

blueberries, water, sugar, salt, cornstarch, butter, lemon juice, fresh blueberries, baked pie crusts or 1 graham cracker crumb crust

prepared baked pie crust, flour, light brown sugar, chilled butter, cut into 1/2 inch cubes, water, instant espresso powder, baking soda, light corn syrup, mild molasses, vanilla extract, salt, cinnamon, powdered sugar, for topping

vanilla ice cream, baked pie crusts or 1 crumb topping, cherry pie filling

pre-baked pie crusts, cornstarch, sugar, heavy cream or 1/4 cup undiluted evaporated milk, butter, lemon juice, pie-sliced apples , well drained in a colander, cream cheese, softened, sugar, egg, grated coconut, chopped walnuts

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

ready to bake pie crusts, flour, cherry pie filling, pitted cherries, drained, vanilla extract, almond extract, cinnamon

brown sugar, eggs, separated, pumpkin puree (not pumpkin pie filling), evaporated milk, unflavored gelatin, cold water, ground ginger, ground allspice, salt, ground cinnamon, sugar, baked pie crust

milk chocolate candy bars, cool whip or 2 (8 oz) containers, pre-baked pie crust, hershey chocolate kiss