38 baking freezer Recipes

  • Sausage and Cheese Scones for Your Freezer
    all-purpose flour, baking powder, sugar, salt and
    6 More
    all-purpose flour, baking powder, sugar, salt, ground red pepper, chilled butter , cut into pieces, sharp cheddar cheese, shredded, ground sausage, cooked, low-fat buttermilk, egg whites
    35 min, 10 ingredients
  • Kittencal's Easy No-Bake Cheesecake (Chocolate Option)
    graham cracker crumb crust (or can use chocolate or vanil... and
    8 More
    graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)
    15 min, 9 ingredients
  • Chef John's Buttermilk Biscuits
    all-purpose flour, baking powder, salt, baking soda and
    3 More
    all-purpose flour, baking powder, salt, baking soda, unsalted butter , chilled in freezer and cut into thin slices, cold buttermilk, buttermilk for brushing
    35 min, 7 ingredients
  • Garlic, Chive And Sage Biscuits
    flour, baking powder, baking soda, salt and
    7 More
    flour, baking powder, baking soda, salt, fresh ground pepper, cold butter, cut into 1/2 inch pieces or grated from very cold (in the freezer for about 15 minutes prior to use), fresh garlic powder, fresh sage leaves, rubbed and minced, fresh chives, snipped, buttermilk, few tsp melted butter for brushing biscuit tops, if desired.
    30 min, 11 ingredients
  • Pumpkin Chocolate Chip Cookies
    all-purpose flour, ground cinnamon, baking soda, salt and
    10 More
    all-purpose flour, ground cinnamon, baking soda, salt, unsalted butter, granulated sugar, brown sugar, egg, canned pumpkin puree (not pie filling, i used my own from the garden or freezer), vanilla or 1 tsp almond extract, semi-sweet chocolate chips (or your choice ), granulated sugar, for rolling, walnuts (optional), butterscotch chips (optional) or milk chocolate (optional) or dark chocolate chips (optional)
    20 min, 14 ingredients
  • Kittencal's Freezer Baked Ziti (Oamc)
    uncooked ziti pasta (or use penne pasta) and
    10 More
    uncooked ziti pasta (or use penne pasta), ground beef (or use 1 lb each) or 2 lbs italian sausages, with casings removed (or use 1 lb each), dried chili pepper flakes (to taste) (optional), onion, chopped, fresh minced garlic, green bell pepper, seeded and chopped, seasoning salt, fresh ground black pepper (to taste), favorite prepared pasta sauce, shredded mozzarella cheese (you will need more to sprinkle on top after baking), grated parmesan cheese, divided (or to taste)
    1 hour 20 min, 11 ingredients
  • Meatballs Baked for a Crowd Pleaser or Freezer
    ground turkey, ground beef, grated onion, carrot, grated and
    12 More
    ground turkey, ground beef, grated onion, carrot, grated, eggs, seasoned bread crumbs, milk, worcestershire sauce, hot pepper sauce, roasted garlic ( & pearl onions with herbs) or 4 cloves fresh garlic or 1 tsp garlic powder, minced, shredded parmesan romano cheese, fresh basil leaves, minced, dried parsley, dried oregano, black pepper, salt (optional)
    32 min, 16 ingredients
  • Kimber's Chicken Pot-Pie Kimber's Chicken Pot-Pie
    baked chicken breasts, cream of chicken soup and
    5 More
    baked chicken breasts, cream of chicken soup, cubed frozen hash browns (i usually cook in microwave for 5minutes), mixed vegetables (i ussually cook in microwave with hashbrowns), thyme, milk, deep dish pie crusts (in freezer section)
    1 hour 15 min, 7 ingredients
  • Freezer Veggie, Beef and Pasta Bake Freezer Veggie, Beef and Pasta Bake
    lean ground beef, sliced onion, diced zucchini and
    6 More
    lean ground beef, sliced onion, diced zucchini, minced garlic, stewed tomatoes (796 ml) or 1 (28 oz) can diced tomatoes with juice (796 ml), reduced-sodium soya sauce, crushed red pepper flakes, rotini pasta (or other spiral pasta), shredded cheddar cheese
    1 hour , 9 ingredients
  • Garlic Bread Garlic Bread
    garlic bread and
    10 More
    garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.
    11 ingredients
  • Hot Cheese Puffs Hot Cheese Puffs
    shredded monterey jack cheese with jalapeno peppers and
    12 More
    shredded monterey jack cheese with jalapeno peppers, cream cheese, cubed, butter or margarine, egg whites, cubed, french bread (5-6 slices), you will need the following supplies to make this recipe, mixing bowl, saucepan, baking sheet, wax paper, pam spray, freezer bags (cup: serving sizes for bag size)
    12 min, 13 ingredients
  • Strawberry Jam Squares Strawberry Jam Squares
    quick cooking oats, flour, light brown sugar and
    4 More
    quick cooking oats, flour, light brown sugar, baking powder, butter, minutes to homemade sure-jell strawberry freezer jam, walnuts chopped
    7 ingredients
  • Quick Scallion Biscuits Quick Scallion Biscuits
    cold milk, lemon , zested, lemon juice and
    5 More
    cold milk, lemon , zested, lemon juice, all-purpose flour, plus more for work surface, kosher salt, baking soda, unsalted butter, cubed and well chilled in the freezer, scallions, finely chopped, white and light green only
    35 min, 8 ingredients
  • Hong Kong Pineapple Buns Hong Kong Pineapple Buns
    your favorite sweet bread dough recipe, prepared and
    9 More
    your favorite sweet bread dough recipe, prepared, pineapple topping use 3/4 to 1 oz per 1 - 1 1/2 oz bun, be kept for long time in refrigerator/freezer), sugar, butter, egg yolk, soda, milk, flour, baking powder
    20 min, 10 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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