99 baking crust filling Recipes
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baked graham cracker crust (homemade is best. if you must... and10 Morebaked graham cracker crust (homemade is best. if you must use a bought 1, toast it in the oven for 5-8 minutes so it s browned & aromatic, cool before filling.), pitted sour cherries in juice, sugar, salt, cornstarch, squirt of lemon juice (optional), cream cheese, softened, powdered sugar, salt, almond extract, whipping cream11 ingredients
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Gluten-free Pastry Crust And Fruit Pie
gluten-free all purpose baking flour, tapioca flour and17 Moregluten-free all purpose baking flour, tapioca flour, sweet white rice flour, sugar, salt, xanthan gum, guar gum, vegetable shortening, butter or margarine, milk, lemon juice, amount egg or milk wash, sugar, optional for sprinkling on top, pie filling, tart red cherries or other fruit, cherry or other fruit juice, sugar, quick-cooking tapioca, almond extract20 ingredients -
Chocolate Cherry Cheesecake (Easy No-Bake)
chocolate flavored cool whip, cream cheese, softened and3 Morechocolate flavored cool whip, cream cheese, softened, powdered sugar, cherry pie filling (optional), graham cracker pie crust10 min, 5 ingredients -
Walnut Meringue Pie Crust With Fruit Filling
egg whites, room temperature, salt, baking powder, sugar and5 Moreegg whites, room temperature, salt, baking powder, sugar, vanilla extract, chopped walnuts, ritz crackers , broken into fourths, fruit , of choice fresh or canned,drained well, heavy cream, whipped,unsweetened31 min, 9 ingredients -
Polish Cheesecake Wpineapple Cookie Dough Crust
cookie dough, flour, baking powder, sugar, margarine and12 Morecookie dough, flour, baking powder, sugar, margarine, x eggs, beaten, milk, pineapple pie filling, drained, cheese batter, cottage cheese, sour cream, x eggs, beaten, melted butter, cream cheese, sugar, cornstarch, vanilla or almond extract1 hour , 17 ingredients -
Low Fat No-Bake Dream Whip Cheesecake Dessert in a Jiffy!
reduced fat graham cracker crust, powdered sugar and3 Morereduced fat graham cracker crust, powdered sugar, fat free cream cheese, softened, dream whip topping mix, pie filling, any flavor10 min, 5 ingredients -
Lemon Cheese Pie
baked 9 inch (23cm) pastry crust, lemon pie filling and8 Morebaked 9 inch (23cm) pastry crust, lemon pie filling, granulated sugar, water, egg yolks, milk, philadeelphia creem cheese softed, butter, egg whites, granulated sugar3 min, 10 ingredients -
Cherry Jubilee Pie
baked 9 inch pie crust, cherry pie filling, sugar and5 Morebaked 9 inch pie crust, cherry pie filling, sugar, pure almond extract, whipping cream, sugar, sour cream, toasted almonds , for sprinkling before serving8 ingredients -
Best Ever Lemon Bars
crust ingredients, all-purpose flour, butter, softened and10 Morecrust ingredients, all-purpose flour, butter, softened, sugar, filling ingredients, sugar, eggs, all-purpose flour, lemon juice, freshly grated lemon zest, baking powder, topping ingredients, powdered sugar13 ingredients -
Gluten Free Lemon Butter Bars
crust ingredients, gluten-free flour blend (see below ) and11 Morecrust ingredients, gluten-free flour blend (see below ), land o lakes butter, softened, sugar, filling ingredients, sugar, eggs, lemon juice, gluten-free flour blend (see below ), freshly grated lemon peel, gluten-free baking powder, topping ingredients, powdered sugar33 min, 13 ingredients -
Chocolate Cream Macaroon Tarts
crust ingredients, sweetened flaked coconut, sugar and9 Morecrust ingredients, sweetened flaked coconut, sugar, egg whites, filling ingredients, land o lakes butter, softened, powdered sugar, land o lakes heavy whipping cream, almond extract, light corn syrup, unsweetened baking chocolate, melted, cooled, sliced almonds, toasted13 min, 12 ingredients -
Lemon Chiffon Cheesecake
lemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients -
Cuccidati Italian Fig And Date Bar Cookies A Make-...
cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients -
Easy Maple Pecan Pie
frozen deep dish pie shell (thawed slightly , or fill the... and8 Morefrozen deep dish pie shell (thawed slightly , or fill the crust and bake it frozen), pure maple syrup, brown sugar , packed, eggs, white sugar, melted butter (no substitutes), all-purpose flour, pure vanilla extract, pecans , coarsley chopped56 min, 9 ingredients -
Apple Pie Bars
apple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
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