45984 baking baking soda Recipes

self raising flour, sugar, eggs, bicarbonate of soda, salt, fruit cocktail , in syrup including juice (425g), milk, sugar, butter, vanilla essence

crushed soda crackers, bacon, cooked and crumbled, cheese, shredded (any kind ), onion, chopped, mushroom, sliced (fresh or canned ), fresh parsley or dried parsley, as much as you like, salt, pepper, thyme or 1 dash basil, eggs, evaporated milk (can use reg milk), prepared mustard, diced olive (optional), tomato (optional), broccoli (almost anything you like) (optional)

water, sugar, butter, vanilla essence, butter, beaten egg, milk, chopped dates or 1/2 cup raisins, ginger, sugar, bicarbonate of soda, jam, flour, salt

red snapper or 2 medium sea bream, lime juice, dry white wine, water, lemongrass, fresh chopped finely, fresh coriander, chopped coarsely, parsley, chopped coarsely, tahini paste, water, garlic cloves, crushed, lime juice, soy sauce, fresh coriander, finely chopped, fresh parsley, finely chopped, sugar, egg, beaten lightly, plain flour, cornflour, iced soda water, carrot, slice pieces off with a vegetable peeler, red capsicum, seeded cut into squares, onion, cut into wedges, shiitake mushrooms, stems removed and halved, stalks baby asparagus, sheets yaki nori (toasted seaweed), sweet potato, sliced thinly, dried wheat noodles, cut in half for decoration, primary dashi (you can usually buy this instant from most asian grocery stores and just prepare according to packet), light soy sauce, mirin, fresh ginger, grated, sugar

flour (all purpose, pastry, or wheat. do not use self rising. it has salt and soda in it already), baking soda (it is called soda bread), salt, milk (past date even to the point of curdling is okay)

white sugar, all-purpose flour, baking powder, baking soda, salt, raisins, caraway seeds, eggs, lightly beaten, buttermilk, sour cream

all-purpose flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, corn oil, caraway seeds, golden raisin, milk

all-purpose flour, baking soda, baking powder, cornstarch, sugar, salt, buttermilk

flour, sugar, baking soda, baking powder, salt, egg, butter, melted, raisins , soaked in warm water and drained (optional), buttermilk

all-purpose flour, white sugar, baking powder, baking soda, salt, cold butter or 6 tbsp margarine, buttermilk

baking mix, instant mashed potato granules, sugar, raisins, caraway seeds, milk

hamburger, egg, onion, chopped, french dressing, ketchup, soda crackers, crushed, salt, pepper, cream of mushroom soup, water

granny smith apples, pillsbury refrigerated crescent dinner rolls (big and flakey), sugar, butter, cinnamon, mountain dew soda (soft drink)

cupcakes, flour, baking powder, salt, baking soda, butter softened, sugar, brown sugar, eggs, molasses, vanilla, buttermilk, cream soda ( not diet ), toffee pieces divided, brown butter frosting, butter divided, powder sugar, vanilla, nutmeg, salt, buttermilk

all purpose flour, whole wheat flour, sugar, cocoa powder, cornstarch, baking soda, baking powder, salt, diet soda

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

flour, sugar, baking powder, baking soda, buttermilk, eggs, butter , cut into 1/2 inch pieces and left in the refrigerator un use, raisins (sunmaid for baking are best) (optional), caraway seed (optional)

flour, sugar, baking powder, baking soda, salt, cold unsalted butter, cut into small cubes, raisins, caraway seeds, eggs, at room temperature, buttermilk