38087 bakery style cocoa nutella Recipes

flour, sugar, cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, canned pumpkin, butter (slightly melted ), semi-sweet chocolate chips

pineapple tidbits, well drained, brown sugar, butter, honey, flour, natural bran, baking powder, baking soda, salt, brown sugar, egg, buttermilk (or use plain yogurt), vegetable oil, vanilla (or use pineapple extract), honey

flour, baking powder, salt, eggs, milk, brown sugar , packed, unsalted butter, melted, vanilla extract, semi-sweet chocolate chips, cranberries (chopped, fresh or frozen )

bakery-style italian bread, dijon gourmet light mayonnaise, butter, softened, hard salami, tomato , cut into 8 thin slices, mozzarella cheese

ground almonds (or walnuts), butter, softened, agave syrup, nutella , plus, nutella, divided, hazelnut chocolate (optional) or 2 tsp almond flavored liqueur (optional), heavy cream, agave syrup

espresso, brewed, milk, any kind, dark chocolate, cocoa powder, hazelnut butter, honey

whole raw hazelnuts (i used cashews), powdered sugar, unsweetened cocoa powder, vegetable oil, vanilla

half-and-half, chocolate-hazelnut spread (such as nutella), hazelnut liqueur (such as frangelico)

cream cheese, room temperature, white sugar, chocolate-hazelnut spread , such as nutella, vanilla extract, prepared graham cracker crust

cream cheese, softened, sugar, nutella, vanilla extract, graham cracker crust

all-purpose flour (unbleached ), salt, eggs, nutella, brown sugar, vanilla extract, unsalted butter, melted, room temperature

heavy cream, instant coffee granules, nutella, cream (optional)

self-rising flour, all-purpose flour, butter , unslated, softened, sugar, eggs, room temperature, milk, vanilla extract, butter, unsalted, softened, powdered sugar, sifted very very well, vanilla extract, salt, milk or 1 -3 tbsp cream, as needed

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

sliced unblanched almonds, sugar, divided, ground cinnamon, egg yolks, vanilla extract, almond extract, glaze, eggs, amaretto liqueur, sliced unblanched toasted almonds, broken into small pieces, sugar

sugar, salt, egg (just the white for white frosting ), if making chocolate icing add 1/3 cup. of cocoa, water, granulated or confectioner s sugar, butter (if making choco. icing add 2 more tbsp.), vanilla

all-purpose flour, eggs, salt, milk, orange extract, nutella, powdered sugar (to garnish )

frozen puff pastry, nutella or 3/4 cup other hazelnut chocolate spread, chopped hazelnuts (optional), egg, granulated sugar